COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Magic Chef
Holds 13.8 cu. ft. with digital controls from 32 to 41 °F, six prep pans, cutting board and self-closing door staying open at 90°
The Magic Chef unit provides 13.8 cubic feet of commercial refrigerated storage behind a single stainless steel door. It is built for professional kitchens that need a dedicated pizza prep table with integrated cold storage and a work surface. The satin stainless steel construction covers both the exterior and interior for durability and cleanliness. This appliance suits food-service operations preparing pizzas, sandwiches or salads in a compact footprint.
Digital temperature controls with an LED display let operators set the cabinet between 32 and 41 degrees Fahrenheit. A frost-free auto-defrost cycle runs automatically to limit ice build-up and reduce energy consumption. The bottom-mounted compressor is positioned for straightforward cleaning and servicing. Self-closing hinged doors seal the cabinet after each use to conserve cold air.
The door stays open at a 90 degree angle for easy loading, then closes itself to maintain temperature stability during busy service periods. One adjustable PVC-coated wire shelf allows flexible organisation of ingredients. Six clear polycarbonate pans and a 3/4 inch thick cutting board are included for immediate prep work. A compartment barrier stops spills from reaching the lower storage area.
| Color | Satin Stainless Steel |
|---|
Position the unit on a level floor with clearance for the bottom-mounted compressor airflow, plug it into a dedicated circuit, then set the digital controls between 32 and 41 °F; the step often missed is verifying the self-closing door seals fully at the 90 ° stay-open position before loading pans.
Clean the bottom-mounted compressor coils periodically, wipe the PVC-coated wire shelf and polycarbonate cutting board, and inspect the door gasket and self-closing hinge; the six included 1/3-size polycarbonate pans may need replacement if cracked.
The temperature range of 32 to 41 °F is the primary limit; if the compressor cannot hold that band during continuous door openings or heavy product loads, food safety is compromised before any other component fails.
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