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White chest freezer with flat glass sneeze guard, LED lighting, tempered glass lids, five baskets, castor wheels with brakes

Magic Chef

Magic Chef 13.1 cu. ft. Frost Free Dipping Cabinet Chest Freezer White

SKU CH-FNYQ-135S2

A 13.1 cu. ft. frost-free dipping cabinet holds 10 ice-cream tubs with five baskets, flat glass sneeze guard, LED lighting and mechanical temperature control from -15 °F to 40 °F

  • ColorWhite
  • 1 cu. ft. capacity stores up to 10 tubs with 5 baskets included
  • Flat glass sneeze guard provides hygienic serving and clear product visibility
  • Internal LED lighting enhances frozen treat display for customers
  • Mechanical temperature control adjusts from -15°F to 40°F for precise cooling
  • Heavy-duty castor wheels with brakes allow easy mobility and secure positioning

Capacity and purpose

This 13.1 cu. ft. dipping cabinet chest freezer holds up to 10 tubs and includes five baskets for organised storage. It is built for commercial kitchens, ice cream shops and dessert stations that need reliable frozen product display.

Temperature range and sanitation

Mechanical temperature control operates from -15°F to 40°F to keep contents frozen or ready for serving. The unit is ETL and ETL Sanitation listed, confirming compliance with safety and hygiene standards for commercial food service.

Mobility and display features

Heavy-duty castor wheels with brakes allow easy repositioning on the floor. A flat glass sneeze guard and tempered glass lids with Low-E coating provide hygienic serving and clear visibility, while internal LED lighting enhances product presentation.

Highlights

  • 1 cu. ft. capacity stores up to 10 tubs with 5 baskets included
  • Flat glass sneeze guard provides hygienic serving and clear product visibility
  • Internal LED lighting enhances frozen treat display for customers
  • Mechanical temperature control adjusts from -15°F to 40°F for precise cooling
  • Heavy-duty castor wheels with brakes allow easy mobility and secure positioning

Specifications

ColorWhite

Questions about this item

How do I install the Magic Chef dipping cabinet and what step is often missed?

Position the cabinet on a level surface, lock all four heavy-duty castor wheels with brakes, then plug it into a dedicated circuit; the step often missed is confirming the wheels are fully locked before loading tubs.

What maintenance or replacement will the Magic Chef dipping cabinet need over time?

Clean the flat glass sneeze guard and tempered glass lids with Low-E coating regularly, wipe the white precoated steel interior, and inspect the LED lighting and mechanical temperature control for consistent operation.

What limit appears first on the Magic Chef dipping cabinet during sustained use?

The mechanical temperature control range of -15°F to 40°F sets the operating boundary; sustained demand beyond that range will be the first limit encountered.

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