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Spring green electric egg cooker with clear lid and measuring cup

Macook Electric Egg Cooker 7 Egg 350 W Spring Green

SKU CH-B78D-754FP

Cooks up to seven eggs in 5–13 minutes with automatic shut-off and a built-in egg piercer

  • Capacity15 ounces
  • Cooks up to 7 eggs at once for family breakfasts
  • 350 W power delivers soft eggs in 5-6 minutes and hard eggs in 10-13 minutes
  • Auto shut-off frees you to focus on guests not cooking
  • Piercing pin and coloured water sticker give precise control every time
  • Uses up to 65% less energy than boiling eggs on a stove

Egg cooker for family breakfasts

This 350-watt steamer prepares up to seven eggs at once, making it practical for busy households or Easter decorating sessions. The spring green finish adds a seasonal touch while the compact design fits on any worktop. Simple one-button operation means consistent results without monitoring a stove.

Capacity and cooking headroom

The 15-ounce reservoir feeds steam for soft, medium or hard eggs in five to 13 minutes depending on the setting chosen. Auto shut-off activates when the cycle ends, so eggs stop cooking exactly when intended. The measuring cup and coloured water-level sticker help match water volume to the desired firmness.

Replaces stove-top boiling

Compared with a pot on the hob, the unit uses up to 65 per cent less energy while freeing a burner for other dishes. It suits anyone who regularly cooks multiple eggs and wants repeatable texture without guesswork. Buyers who only need one or two eggs at a time, or who prefer traditional simmering control, will not benefit from the extra capacity.

Highlights

  • Cooks up to 7 eggs at once for family breakfasts
  • 350 W power delivers soft eggs in 5-6 minutes and hard eggs in 10-13 minutes
  • Auto shut-off frees you to focus on guests not cooking
  • Piercing pin and coloured water sticker give precise control every time
  • Uses up to 65% less energy than boiling eggs on a stove

Specifications

Capacity15 ounces

Questions about this item

How does the 350 W egg cooker fit into a kitchen that already has a stove and kettle?

It uses up to 65% less energy than boiling eggs in a pot on the stove, freeing a burner for other brunch dishes while the auto shut-off handles the eggs unattended.

How can I confirm the Macook cooker is producing the right doneness after I press the single start button?

The unit runs the preset cycle — soft in 5-6 minutes, medium in 7-8 minutes, hard in 10-13 minutes — then switches off automatically, so the eggs are ready when the heating stops.

What accessories come with the spring-green 7-egg cooker and what must I supply myself?

The box includes a measuring cup with a coloured water-level sticker and a built-in egg piercer; you only need to provide eggs and water.

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