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Little Cook Meat Masher 01 Nylon Black 5 Blades

SKU CH-B2T5-0R286

A nylon meat masher with five curved blades chops ground beef, poultry, pork and vegetables and is dishwasher-safe

  • TypeMeat Masher - 01
  • MaterialNylon
  • ColorBlack
  • Color MappingBlack
  • Care Instructionstrue
  • Dishwasher SafeTrue
  • Chop ground beef fast with five curved blades
  • Handles poultry pork and vegetables for versatile meals
  • Heat-resistant nylon withstands hot pans while cooking
  • Dishwasher safe for quick and easy cleanup
  • Compact 0.3 lb design stores easily in drawers

Meat Masher 01 — 5 curved nylon blades

The Little Cook Meat Masher 01 is a black nylon tool with five curved blades built for breaking up ground beef, poultry, pork and vegetables directly in the pan. Its ergonomic handle lets you press and chop in one motion so mince cooks evenly without large clumps.

Replaces wooden spoons and single spatulas

A flat spatula or spoon only pushes meat around; the five-blade head cuts through raw mince and separates strands in seconds. The jump is worth it whenever you brown more than a pound of meat at a time or need uniform texture for tacos, meatballs or stir-fry.

Dishwasher-safe nylon, no assembly required

The one-piece moulding has no screws or joints to trap food, so it goes straight into the dishwasher after use. Heat-resistant nylon withstands normal stovetop temperatures, but the tool can melt if left resting against a hot pan surface.

Highlights

  • Chop ground beef fast with five curved blades
  • Handles poultry pork and vegetables for versatile meals
  • Heat-resistant nylon withstands hot pans while cooking
  • Dishwasher safe for quick and easy cleanup
  • Compact 0.3 lb design stores easily in drawers

Specifications

BrandLITTLE COOK SINCE 1995
ModelMeat Masher - 01
TypeMeat Masher - 01
MaterialNylon
ColorBlack
Color MappingBlack
Care Instructionstrue
Dishwasher SafeTrue
Size/Dimensions1
Weight0.3 pounds

Questions about this item

How much drawer space does the 1‑unit nylon masher need?

The tool measures one unit in its longest dimension and weighs point three pounds, so it fits in a standard utensil drawer without crowding other gadgets.

What is the correct way to press the five curved blades into ground meat without bending them?

Hold the ergonomic handle vertically and use a straight down‑and‑twist motion; rocking the masher sideways stresses the nylon blades and can cause permanent deformation.

When should the nylon head be replaced if it sees daily dishwasher cycles?

Inspect the five blades after each wash; replace the masher once any blade shows cracking, warping or loss of sharp edge, typically after heavy daily use over many months.

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