COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
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Manual 14-in-1 vegetable chopper with container, six interchangeable blades and a finger guard for slicing, dicing and julienne cuts
The Liberhaus vegetable chopper combines slicing, dicing, grating and egg separating in one manual unit. It is designed for home cooks who want to reduce prep time and keep countertops tidy. The integrated container catches cut pieces directly, so fewer bowls are needed.
Blades snap into the base without tools and the lid locks securely to contain juices. A finger guard is included to protect hands during pressing. The main mistake is forcing large, untrimmed vegetables into the hopper; cutting produce into halves or quarters first prevents jams and blade damage.
The set provides 14 different blade inserts covering chopper, slicer and grater functions plus an egg separator. This variety decides whether the tool replaces several single-purpose gadgets in your kitchen. Buyers who need automated slicing or larger batch capacity will not be served by this manual model.
| Brand | LIBERHAUS |
|---|---|
| Model | Vegetable Chopper |
| Part Number | boks-2 |
| Type | Vegetable Chopper with Container |
| Height | 12.48 L x 4.1 W x 4.68 H inches |
| Width | 12.48 L x 4.1 W x 4.68 H inches |
| Depth | 12.48 L x 4.1 W x 4.68 H inches |
| Weight | 1.85 pounds |
| Capacity | Medium |
| Speeds | Manual |
| Dishwasher Safe | Dishwasher Safe |
| Features | Manual, true, Dishwasher Safe, Stainless Steel, No, Medium, Multiple Blade Shapes |
| Contains Embedded Battery | False |
After inserting a blade, place cut vegetables in the 12.48 L x 4.1 W x 4.68 H inch container, close the lid firmly and press down; even slices or dices show the mechanism is functioning as intended.
The set includes the main container with lid, six interchangeable blades (chopper, slicer and grater types), an egg separator, a hand protector and a plastic cleaning fork; no additional accessories are required for basic operation.
Select one of the two chopper blades for dicing, one of the three slicer blades for uniform slices, or one of the four grater blades for shredding; each blade insert is labelled for its specific cut style.
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