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Kutler

Kutler Professional Bread Knife & Cake Slicer 8-Inch Serrated Stainless Steel Cutlery

SKU CH-3NZH-SZ63P

An 8-inch serrated blade of high-carbon stainless steel slices bread, cakes, fruit and vegetables with a balanced, non-slip handle

  • TypeBread Knives
  • Razor-sharp serrated edge slices crusty breads cleanly
  • High-carbon stainless steel resists corrosion and stains
  • Ergonomic non-slip handle gives balanced, comfortable control
  • Cuts bagels, cakes, fruit and vegetables with precision
  • Available in 10, 12, 14-inch blades for every task

Professional 8-Inch Serrated Blade

This Kutler bread knife and cake slicer serves professional chefs, bakers and home cooks who need clean cuts through crusty loaves and delicate layers. The high carbon stainless steel blade resists corrosion and stains while the ergonomic, non-slip handle provides balanced control for extended prep sessions.

Upgrading from dull or plain-edge knives

Switching to this serrated wavy edge is worthwhile when tearing crusts, crushing soft cakes or sawing through tomatoes becomes a daily frustration. The razor-sharp teeth grip surfaces instantly, producing uniform slices with minimal crumbs and no compression of tender interiors.

Handles artisan breads, cakes and dense produce

The 8-inch blade comfortably slices bagels, sandwiches, pastries, pineapple, watermelon and tomatoes in a single stroke. It reaches its limit with very large diameter loaves or tall tiered cakes where the longer 10, 12 or 14-inch variants provide necessary reach.

Highlights

  • Razor-sharp serrated edge slices crusty breads cleanly
  • High-carbon stainless steel resists corrosion and stains
  • Ergonomic non-slip handle gives balanced, comfortable control
  • Cuts bagels, cakes, fruit and vegetables with precision
  • Available in 10, 12, 14-inch blades for every task

Specifications

BrandKUTLER
TypeBread Knives

Questions about this item

Does the 8-inch blade fit standard knife blocks and in-drawer trays?

The 8-inch serrated blade fits most universal knife blocks and standard in-drawer trays designed for bread knives.

How do I sharpen the serrated edge without damaging the high carbon stainless steel?

Use a ceramic sharpening rod matched to the serration width; run it through each scallop individually rather than dragging a flat stone along the whole edge.

Will the non-slip grip handle degrade if washed in a dishwasher?

Hand-wash only with soap and warm water, then dry immediately with a soft towel; dishwasher heat and detergent will break down the ergonomic handle material over time.

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