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12-inch serrated bread knife with ergonomic non-slip handle

Kutler

Kutler Professional 12-Inch Bread Knife and Cake Slicer

SKU CH-YNPW-TQBAF

A 12-inch serrated blade cuts crusty loaves, layer cakes and soft fruit with minimal crumbs using high-carbon stainless steel and a balanced non-slip handle

  • TypeBread Knives
  • Razor-sharp serrated edge slices crusty breads cleanly
  • High-carbon stainless steel resists corrosion and stains
  • Ergonomic non-slip handle gives balanced control
  • Cuts bagels, cakes, fruit and vegetables evenly
  • 12-inch blade length suits large loaves and layers

Professional Bread Knife for Chefs and Home Cooks

The Kutler 12-Inch Bread Knife and Cake Slicer serves professional chefs, bakers and home cooks who need clean slices through crusty loaves, layered cakes and soft produce. Its high carbon stainless steel blade features a serrated wavy edge that resists corrosion and stains. The ergonomic, non-slip grip handle is designed for perfect balance and control during extended use.

Suited for All-Purpose Slicing, Not Fine Paring

This knife suits users who want a single tool for artisan breads, bagels, sandwiches, pastries, watermelons, pineapples and tomatoes. It is not intended for buyers who need a fine paring blade for intricate peeling or detailed garnish work. The serrated edge excels at sawing motions but cannot replace a plain-edge chef knife for precision chopping or mincing tasks.

12-Inch Blade Handles Large Loaves and Cakes

The 12-Inch blade length provides ample reach for wide artisan loaves, tall layer cakes and large melons in a single stroke. Shorter 8-Inch or 10-Inch models from the same line offer less span for oversized items, while the 14-Inch version adds extra length for commercial volume. Hand washing with soap and warm water followed by immediate drying maintains the razor-sharp serrations.

Highlights

  • Razor-sharp serrated edge slices crusty breads cleanly
  • High-carbon stainless steel resists corrosion and stains
  • Ergonomic non-slip handle gives balanced control
  • Cuts bagels, cakes, fruit and vegetables evenly
  • 12-inch blade length suits large loaves and layers

Specifications

BrandKUTLER
TypeBread Knives

Questions about this item

Do I need a cutting board to use the 12-inch serrated blade safely?

Yes, always place food on a stable cutting board before slicing with the high-carbon stainless steel edge to protect the blade and your countertop.

Can I keep using my existing 8-inch and 10-inch Kutler knives alongside this 12-inch model?

Absolutely — the 8, 10, 12 and 14-inch sizes share the same balanced, non-slip handle design so they feel consistent in hand.

How can I confirm the serrated edge is still razor-sharp after the first few uses?

Slice a ripe tomato or a crusty artisan loaf; clean, crumb-free cuts with minimal pressure show the wavy edge is performing as intended.

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