COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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KitchenWare Station
Commercial 9.7 L thermo pot holds 41 cups, runs at 950 W and uses a ceramic thermostat to stop boiling at 200 °F and re-boil at 181 °F
The KitchenWare Station WB-10S thermo pot delivers 9.7 litres or 41 cups of near-boiling water for offices, clubs and busy kitchens. Its 950 watt element at 110 volts and 60 hertz heats quickly, while the double stainless steel layer holds temperature without a constant draw. A visible water level scale and silicone tap make refilling and dispensing straightforward for staff or guests.
Ceramic thermostat technology stops heating at approximately 200 degrees Fahrenheit to prevent over-boiling, then restarts automatically when the water falls to roughly 181 degrees. This cycle keeps the contents hot while limiting energy use to the 950 watt rating during active heating. The insulated double wall reduces surface heat and eliminates fan noise, so the unit runs silently in meeting rooms or waiting areas.
Dual indicator lights show boiling and keep-warm states at a glance, removing guesswork during service. Automatic re-boil maintains temperature without manual intervention, ideal for self-serve stations. CE approval confirms the electrical design meets recognised safety standards for commercial environments.
| Brand | KitchenWare Station |
|---|---|
| Model | WB-10S |
| Automatically Re-boil | Yes |
| Water Leval Indicator | Yes |
| Body Color | Silver |
Place the unit on a stable, level surface near a 110V 60Hz outlet, fill the inner chamber to the visible water level indicator before switching on, and ensure the double stainless steel lid is fully seated so the ceramic thermostat can sense temperature correctly.
Periodically descale the 9.7L stainless steel interior and inspect the durable silicone tap for wear; the ceramic thermostat and re-boil cycle are self-regulating and have no user-serviceable parts.
The 950W heating element can only raise 9.7L from 181°F back to 200°F at a fixed rate, so sustained draw exceeding the re-boil recovery speed becomes the bottleneck.
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