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Stainless steel electric meat grinder with top handle and meat tray

KitchenWare Station

KitchenWare Station TC-12 765W 1HP Electric Meat Grinder Stainless Steel

SKU CH-VEZP-ZGAGJ

Grinds up to 264 lbs of meat per hour with a 765 W motor and stainless-steel construction

  • TypeMeat Grinders
  • Grinds up to 264 lbs per hour with 1HP motor
  • Stainless steel body meets CE and LFGB sanitation standards
  • Dual heat-dissipation holes extend motor service life
  • Includes sausage stuffing tube, two grinder plates and accessories
  • Compact 15.7×12.2×20.9 in footprint fits commercial kitchens

Commercial 1 HP meat grinder

The KitchenWare Station TC-12 is a 765 W electric meat grinder built for heavy-duty commercial use in restaurants, delis and butcher shops. Its stainless-steel construction meets CE and LFGB sanitation standards and processes up to 264 lbs of meat per hour.

Check power and space before ordering

The unit requires a 110 V, 60 Hz supply and draws 765 W input with 550 W output through a 5-foot cord. Overall dimensions are 15.7 by 12.2 by 20.9 inches, and the meat tray measures 13.5 by 9 by 2.5 inches, so confirm countertop clearance and outlet reach.

Sustained-load behaviour

Two rows of heat-dissipation holes on each side of the body help disperse heat during continuous grinding sessions. The design targets extended service life under steady throughput rather than short bursts, and the waterproof-covered on-off switch adds durability in wet environments.

Highlights

  • Grinds up to 264 lbs per hour with 1HP motor
  • Stainless steel body meets CE and LFGB sanitation standards
  • Dual heat-dissipation holes extend motor service life
  • Includes sausage stuffing tube, two grinder plates and accessories
  • Compact 15.7×12.2×20.9 in footprint fits commercial kitchens

Specifications

TypeMeat Grinders

Questions about this item

What accessories come in the box with the TC-12 grinder?

The box includes a stainless steel meat tray, two grinder plates (1/4" and 5/16"), a sausage stuffing tube, a replacement knife, a plastic pusher, and a gasket. A 5-foot power cord is attached.

Which grinding plate size should I choose for coarse or fine texture?

Use the 1/4" plate for finer ground meat such as burgers or sausage filling. Switch to the 5/16" plate for a coarser grind suited to chili or stew meat.

What does the 264 lbs per hour rating mean for daily kitchen use?

That figure represents maximum throughput under continuous commercial operation. In a home or small deli setting, expect lower output depending on meat temperature, fat content, and how often you pause to reload the tray.

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