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KitchenWare Station

KitchenWare Station MS-6N Electric Meat Slicer 6" Blade 200W

SKU CH-VXH9-D1CZW

Slices meat, cheese, vegetables and fruit up to .4 in thick with a 200 W motor and 6 in stainless blade

  • TypeFood Processors
  • 6" stainless steel blade slices cleanly
  • 200-watt motor powers through meat, cheese and vegetables
  • Adjustable thickness knob sets cuts from 0 to .4 inches
  • Built-in dual whetstones keep the edge razor-sharp
  • Skid-proof rubber feet hold the slicer steady on the counter

Compact Electric Meat Slicer

The KitchenWare Station MS-6N is a semi-automatic electric meat slicer built for home kitchens, caterers and chefs who need consistent slices without commercial-scale equipment. Its 200 W motor drives a 6" stainless-steel blade through meats, cheeses, vegetables and fruit.

0.4 Inch Maximum Thickness

The adjustable numerical scale knob sets slice thickness from paper-thin up to .4 inch (10 mm), so the slicer cannot produce thicker cuts for hearty roasts or chunky vegetables. The fixed 6" blade diameter also limits the width of items that can be fed through the carriage.

Aluminium Alloy Base With Dual Whetstones

An aluminium alloy body resists corrosion while skid-proof rubber feet keep the 15.2 x 14.8 x 13 inch unit stable on the countertop. Built-in dual whetstones and a supplied spare stone plus belt let you maintain a sharp edge, and the ring guard plus waterproof on-off cover improve everyday safety.

Highlights

  • 6" stainless steel blade slices cleanly
  • 200-watt motor powers through meat, cheese and vegetables
  • Adjustable thickness knob sets cuts from 0 to .4 inches
  • Built-in dual whetstones keep the edge razor-sharp
  • Skid-proof rubber feet hold the slicer steady on the counter

Specifications

TypeFood Processors

Questions about this item

Which blade size suits home use versus catering?

The 6-inch stainless steel blade is the only size offered and handles meats, cheeses, vegetables and fruits for both home and light catering tasks.

What does the 200-watt motor deliver in daily slicing?

It powers the 6-inch blade through semi-frozen meats, hard cheeses and firm produce at low noise, with the thickness knob set anywhere from zero to .4 inch.

How does the thickness knob translate to actual slice width?

The numerical scale adjusts the blade gap continuously from paper-thin up to .4 inch (10 mm), so each turn gives a repeatable slice thickness.

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