COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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KitchenWare Station
Slices meat, cheese, vegetables and fruit up to .4 inches thick with a 10-inch Teflon-coated stainless-steel blade driven by a 320-watt motor
The KitchenWare Station MS-10N is a 10 inch electric meat slicer powered by a 320 watt motor. It is built for commercial kitchens, caterers, chefs and home users who need consistent slices of meat, cheese, vegetables or fruit. The non-stick Teflon coated stainless steel blade reduces friction when cutting soft cheeses. An aluminum alloy base provides a stable, corrosion resistant platform.
This unit replaces manual slicers or lower powered models that struggle with frozen meats or high volume prep. The 320 watt motor and 525 rpm blade speed deliver the torque needed for continuous commercial duty. The jump is worth it when a kitchen moves from occasional slicing to daily service requiring thickness precision up to .4 inches via the numerical scale knob.
Dual built in whetstones keep the blade sharp during long sessions without removing the blade. Skid proof rubber feet lock the slicer to the counter while the carriage travels the 7.5 by 7 inch tray. The on off switch includes a waterproof cover for safety in wet environments. The 110 volt 60 hertz motor maintains steady speed through extended runs.
| Type | Food Processors |
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The slicer measures 20.1 inches long, so allow at least that much clear counter depth plus a little extra for the food tray and safe blade access.
Place the unit on a dry surface so the rubber feet grip, close the waterproof cover over the on-off switch, then flip the switch to begin slicing.
Run the built-in dual whetstones whenever the 10-inch Teflon blade feels dull; keep the extra whetstone and belt on hand for when the originals wear out.
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