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Two silver kitchen knives with black G10 handles on a surface

Kessaku

Kessaku KES99010 8" Chef & 7" Santoku Knife Set

SKU CH-4N1A-TKDTH MPN KES99010

Two kitchen knives forged from 1.4116 German stainless steel at 58+ Rockwell hardness with full-tang G10 handles

  • TypeChefs Knives
  • ColorSilver
  • Color MappingSilver
  • German 1.4116 steel holds a sharp edge
  • 58+ Rockwell hardness resists wear and corrosion
  • Hand-sharpened 16° angle per side for precise cuts
  • Full-tang triple-rivet build gives solid balance
  • G10 handle resists heat, cold and moisture

Professional Kitchen Knife Set

The Kessaku KES99010 Dynasty Series pairs an 8-inch chef knife with a 7-inch santoku knife, both forged from 1.4116 German stainless steel hardened to 58+ Rockwell. The set suits home cooks and professionals who want two versatile blades for daily prep work.

Full Tang G10 Handle Construction

Each blade extends through a hand-crafted G10 fiber-resin handle secured by triple rivets, delivering a sanitary grip that resists heat, cold and moisture. The balanced design lets the knives handle slicing, dicing, mincing and disjointing without needing specialised single-task blades.

Hand-Sharpened 16° Edge Geometry

Blades are sharpened by hand to a 16° angle per side, providing a keen edge that holds well in normal kitchen use. The corrosion-resistant stainless steel requires only hand washing and immediate drying to maintain performance and appearance.

Highlights

  • German 1.4116 steel holds a sharp edge
  • 58+ Rockwell hardness resists wear and corrosion
  • Hand-sharpened 16° angle per side for precise cuts
  • Full-tang triple-rivet build gives solid balance
  • G10 handle resists heat, cold and moisture

Specifications

BrandKessaku
ModelKES99010
TypeChefs Knives
ColorSilver
Color MappingSilver

Questions about this item

How well does the 1.4116 German steel hold its edge during a full day of prep work?

The 58+ Rockwell hardness means the 16° edge resists rolling and stays sharp through extended slicing, dicing and mincing sessions.

Do the G10 handles stay comfortable and secure when they get wet or greasy?

The glass-fibre resin is moisture-resistant and shaped for a sanitary, non-slip grip that does not absorb heat or cold.

Does the full-tang, triple-rivet build need any special tools or blocks to use safely?

No extra equipment is required; the knives are balanced and ready to use straight from the box.

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