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Kessaku 6 inch boning knife and 10 inch honing rod silver blades G10 handles

Kessaku

Kessaku KES99005 6" Boning Knife & 10" Honing Rod Set

SKU CH-6BFX-XTCAX MPN KES99005

A 6-inch boning knife with a 10-inch honing rod, German 1.4116 steel at 58+ Rockwell, 16-degree edge, full-tang G10 handle

  • ColorSilver
  • Color MappingSilver
  • Hand-sharpened 16° edge for precise boning cuts
  • German 1.4116 high-carbon steel resists corrosion and rust
  • 58+ Rockwell hardness keeps the blade sharp longer
  • Full-tang G10 handle with triple rivets for secure grip
  • 10-inch honing rod maintains the edge between uses

Knife & Rod Set for Kitchen Prep

The Kessaku KES99005 pairs a 6" boning knife with a 10" honing rod from the Dynasty series. The knife features a narrow, flexible blade made from German 1.4116 high-carbon stainless steel hardened to 58+ Rockwell. A full-tang, triple-rivet G10 handle resists heat, cold and moisture while preventing debris buildup. The blade is hand-sharpened to a 16-degree angle per side for precise bone removal.

Replaces Dull or Separate Tools

This set upgrades a kitchen that relies on a single chef's knife or a worn honing steel. The boning knife replaces awkward, thick blades when separating meat from bone or filleting fish. The honing rod replaces infrequent professional sharpening by realigning the edge regularly. The jump is worth it when prep speed and yield matter more than owning a large block of rarely used knives.

Fits a Minimal, High-Use Kit

The pair covers deboning, trimming and edge maintenance without a bulky block. The corrosion-resistant steel and sanitary G10 handle suit daily hand-washing routines. The rod stores beside the knife, keeping the edge aligned between tasks. It does not serve buyers who need a cleaver for heavy joints, a serrated blade for bread, or a full roll of specialty butcher knives.

Highlights

  • Hand-sharpened 16° edge for precise boning cuts
  • German 1.4116 high-carbon steel resists corrosion and rust
  • 58+ Rockwell hardness keeps the blade sharp longer
  • Full-tang G10 handle with triple rivets for secure grip
  • 10-inch honing rod maintains the edge between uses

Specifications

BrandKessaku
ModelKES99005
ColorSilver
Color MappingSilver

Questions about this item

Does the G10 full-tang handle need any special clearance in a knife block?

The triple-rivet full-tang design sits flush with the G10 scales, so standard slots that accept a 6-inch boning knife will accommodate it without extra width.

What angle should I hold the blade against the 10-inch honing rod for the factory edge?

Match the original 16-degree-per-side bevel by keeping the knife at roughly 16 degrees to the rod on each stroke.

How often will the 1.4116 German steel blade need re-profiling on a stone versus daily honing?

Hone on the rod every few uses to realign the 58+ Rockwell edge; re-sharpen on a stone only when honing no longer restores bite.

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