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Silver 8-inch chef knife with carbon fibre G10 handle and sheath

Kessaku

Kessaku KES63081 8" chef knife tool

SKU CH-S09Q-C6WE3 MPN KES63081

Forged Japanese AUS-8 steel blade hardened to 56 HRC, sharpened to 14° per side with a military-grade G10 handle and included sheath

  • TypeChefs Knives
  • ColorSilver
  • Color MappingSilver
  • Forged Japanese AUS-8 steel resists corrosion and rust
  • Nitrogen cooling and 56 Rockwell hardness deliver lasting edge retention
  • Hand-sharpened 14° per side Honbazuke edge cuts cleanly
  • Military-grade G10 carbon-fiber handle withstands heat cold and moisture
  • Full-tang triple-rivet construction gives balanced control and durability

8-inch Senshi Series Chef Knife

The Kessaku KES63081 is a forged Japanese AUS-8 high-carbon stainless steel chef knife designed for serious home cooks and professional chefs. Its 8-inch blade is precision-forged, nitrogen-cooled and hand-sharpened using the traditional 3-stage Honbazuke method to 14 degrees per side. The full-tang construction and triple-rivet military-grade G10 carbon-fiber handle provide balance, knuckle clearance and a secure grip for daily kitchen tasks.

AUS-8 Steel Edge Retention and Care

The AUS-8 stainless steel blade reaches a Rockwell hardness of 56, offering a practical balance between edge retention and toughness for clean, precise cuts. The added chromium enhances corrosion and rust resistance, while the nitrogen cooling process improves the steel's structure. The blade requires hand washing and immediate drying to maintain the 14-degree edge; it is not suited for cutting frozen foods, bones or other hard materials that would chip the thin edge.

Military-Grade G10 Handle Durability

The seamless carbon-fiber G10 fiber-resin hybrid handle is impact-resistant and nearly impervious to heat, cold and moisture, preventing debris infiltration for a lifetime of hygienic use. Its ergonomic shape supports superior control and agility during extended prep work. The included 8-inch custom sheath protects the blade during storage. This knife is not intended for outdoor hunting, heavy-duty chopping through joints or use as a cleaver.

Highlights

  • Forged Japanese AUS-8 steel resists corrosion and rust
  • Nitrogen cooling and 56 Rockwell hardness deliver lasting edge retention
  • Hand-sharpened 14° per side Honbazuke edge cuts cleanly
  • Military-grade G10 carbon-fiber handle withstands heat cold and moisture
  • Full-tang triple-rivet construction gives balanced control and durability

Specifications

BrandKessaku
ModelKES63081
TypeChefs Knives
ColorSilver
Color MappingSilver

Questions about this item

Should I choose the Senshi Series 8-inch chef knife for professional kitchen use?

The Senshi Series KES63081 is precision forged from Japanese AUS-8 stainless steel, heat treated and nitrogen cooled to a Rockwell Hardness of 56 for maximum strength, flexibility and edge durability.

What does the 14-degree edge angle mean for daily cutting tasks?

Each blade is hand sharpened using the traditional 3-stage Honbazuke method to 14° per side, delivering clean precise cuts and amazing edge retention for professional results.

How does the full tang construction with G10 handle perform in wet conditions?

The military grade carbon fiber G10 fiber-resin hybrid handle is nearly impervious to moisture, while the seamless full tang build prevents debris infiltration for safe lifetime use.

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