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Silver 6-inch boning knife with pakkawood handle and blade guard

Kessaku

Kessaku KES43061 6-Inch Boning Knife tool

SKU CH-S61S-6VNPH MPN KES43061

A 6-inch boning knife forged from high-carbon 7Cr17MoV stainless steel, nitrogen-cooled to 58 Rockwell hardness and hand-sharpened to 16° per side with a Pakkawood handle and blade guard

  • ColorSilver
  • Color MappingSilver
  • Forged 7Cr17MoV steel resists corrosion and holds a keen edge
  • Nitrogen cooling and 58 Rockwell hardness give lasting strength and flexibility
  • Hand-sharpened to 16° per side using Honbazuke method for precise cuts
  • Pakkawood handle with resin band resists heat, cold and moisture
  • Full-tang triple-rivet construction with blade guard ensures secure control

Ronin Series 6-Inch Boning Knife

This Kessaku KES43061 boning knife belongs to the Ronin Series and is built for hunters and butchers who need precise separation of meat from bone. The 16-degree edge angle per side supports clean, controlled cuts during field dressing or kitchen prep.

Forged 7Cr17MoV steel with pakkawood handle

The blade uses high-carbon 7Cr17MoV stainless steel that is heat-treated and nitrogen-cooled to a Rockwell hardness of 58. A pakkawood handle with resin band and triple-rivet full-tang construction resists moisture and impact while preventing debris ingress.

Hand-sharpened edge retention for sustained use

The Honbazuke hand-sharpening delivers lasting sharpness so the knife stays effective through extended processing sessions. The corrosion-resistant steel and sealed handle reduce maintenance demands in wet or cold conditions.

Highlights

  • Forged 7Cr17MoV steel resists corrosion and holds a keen edge
  • Nitrogen cooling and 58 Rockwell hardness give lasting strength and flexibility
  • Hand-sharpened to 16° per side using Honbazuke method for precise cuts
  • Pakkawood handle with resin band resists heat, cold and moisture
  • Full-tang triple-rivet construction with blade guard ensures secure control

Specifications

BrandKessaku
ModelKES43061
ColorSilver
Color MappingSilver

Questions about this item

How does the 16° per side edge angle affect the knife's cutting performance?

The 16° per side angle creates a fine edge for precise, clean cuts while maintaining enough strength for boning tasks, sharpened using the traditional Honbazuke method.

What handle dimensions and tang style does the 6-inch boning knife use?

The knife features a full tang construction with a Pakkawood handle secured by triple rivets, plus a 6-inch custom blade guard for knuckle clearance and control.

How should the nitrogen-cooled 7Cr17MoV blade be maintained to preserve its 58 Rockwell hardness?

Hand wash and dry immediately after use; avoid dishwashers and prolonged moisture exposure to protect the mirror-polished edge and Pakkawood handle integrity.

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