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Kalmar Home

Kalmar Home Acacia Wood Cutting Board Long 20 x 15-in

SKU CH-BDX2-ZJ52Z

Solid acacia board with a shaped handle and hanging hole for prep-to-table serving

  • TypeCutting Boards
  • Size/Dimensions20 x 15-in.
  • Solid acacia hardwood resists knife marks
  • 20 x 15 in surface fits large roasts and charcuterie spreads
  • Integrated handle carries board from prep to table
  • Handle hole allows wall hanging for compact storage
  • Wipes clean with a damp cloth for quick cleanup

Product Identity

This Kalmar Home acacia wood board is a long cutting surface measuring 20 by 15 inches. It is built for home cooks who want a single thick slab for prep and serving. The solid hardwood construction suits daily chopping as well as charcuterie presentation. Buyers needing multiple boards or a non-wood material should look elsewhere.

Thermals Noise Power

Wood does not generate heat, noise or draw power during normal kitchen use. The thick acacia slab remains stable at room temperature while you slice. Cleaning requires only a damp cloth wipe. No electrical connection or ventilation is involved.

Accessories Software Impact

A shaped handle with a hanging hole is integrated into the board itself. The hole allows wall storage and the handle eases carrying from counter to table. No separate accessories, software or coatings are included.

Highlights

  • Solid acacia hardwood resists knife marks
  • 20 x 15 in surface fits large roasts and charcuterie spreads
  • Integrated handle carries board from prep to table
  • Handle hole allows wall hanging for compact storage
  • Wipes clean with a damp cloth for quick cleanup

Specifications

TypeCutting Boards
Size/Dimensions20 x 15-in.

Questions about this item

How do I hang the 20 x 15-in board using the handle hole?

Thread a sturdy hook or nail through the pre-drilled hole in the shaped handle; ensure the fastener bears the full weight of the solid acacia board so it sits flush against the wall.

What ongoing care does the solid acacia wood require?

Hand-wipe with a damp cloth after each use, dry immediately, and apply food-grade mineral oil monthly to prevent the hardwood from drying or cracking.

At what point will deep knife marks become difficult to remove?

Heavy daily chopping will eventually groove the surface beyond simple wiping; when grooves trap moisture, the board needs resurfacing or replacement.

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