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Epicurean All-In-One Cutting Board 10" × 7" Natural/Black

SKU CH-J112-1XSWM

A compact 10-inch cutting board with non-slip feet, a juice groove and dishwasher-safe paper composite that resists heat to 350 °F

  • Size/Dimensions10 in x 7 in x 1 in
  • Care InstructionsDishwasher Safe
  • Lightweight composite board handles easily
  • Non-slip silicone feet keep board steady
  • Juice groove catches runoff cleanly
  • Heat resistant to 350 °F / 175 °C
  • Dishwasher safe for quick sanitising

Compact NSF-Certified Board

The Epicurean All-In-One Cutting Board measures 10" × 7" and is built from a proprietary paper-composite material called Richlite. It is designed for home cooks who want a thin, lightweight surface that is dishwasher safe and gentle on knife edges. The board carries NSF certification for food safety.

Heat-Resistant Daily Performance

The composite withstands temperatures up to 350°F/175°C, so it remains stable when a hot pan is rested on it briefly. Its nonporous structure resists staining and odour absorption during repeated use. The material does not dull blades and maintains its integrity through frequent dishwasher cycles.

USA-Made Construction Details

Manufactured in the USA from paper harvested under North America Sustainable Forestry Standards, the board features black silicone non-slip feet in each corner for stability. A generous juice groove around the perimeter catches runoff from fruit, vegetables or carved meats. The one-inch thickness keeps the board rigid yet easy to store.

Highlights

  • Lightweight composite board handles easily
  • Non-slip silicone feet keep board steady
  • Juice groove catches runoff cleanly
  • Heat resistant to 350 °F / 175 °C
  • Dishwasher safe for quick sanitising

Specifications

BrandEpicurean
Size/Dimensions10 in x 7 in x 1 in
Care InstructionsDishwasher Safe

Questions about this item

Does the Epicurean cutting board withstand daily dishwasher cycles without warping from the heat?

Yes, the paper-composite material is rated to 350 °F (175 °C) so normal dishwasher temperatures will not warp or damage it.

What countertop surface is needed so the non-slip feet actually grip?

The four black silicone feet grip best on clean, dry, flat surfaces such as stone, laminate or sealed wood; they will not hold on wet or heavily textured tops.

Will my existing chef's knife dull faster on this Richlite board than on a traditional wood board?

The material is described as knife friendly, so it should not accelerate edge wear compared with standard wood or plastic boards.

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