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A 12 inch carbon steel honing rod with a bamboo handle and hanging hook restores kitchen and pocket knives to a sharp edge
The Iwatani UK0354 is a 12 inch carbon steel honing rod plated with nickel-chrome for a fine surface that protects cutting edges during use. It suits kitchen, household, sporting and pocket knives, including both standard and serrated blades. The ergonomic handle fits right or left hands and a slip-resistant rubber bottom keeps the rod steady while honing. A hanging loop allows convenient, space-saving storage.
Wipe the carbon steel body with a non-woven cloth soaked in cooking oil and dry it thoroughly after each session. If water is used for cleaning, the rod must be dried completely and hung in a cool place to air-dry. The nickel-chrome plating resists corrosion when cared for properly. Do not place the sharpener in a dishwasher.
At 17.9 cm long, 2.4 cm wide and 1.7 cm thick, the bamboo-handled rod stores easily in a drawer or hangs from a hook without crowding other tools. The single-piece construction has no loose parts to rattle or misalign. Buyers who need a motorised sharpener or a multi-stage system with angle guides will not find those features here.
| Brand | Iwatani |
|---|---|
| Part Number | UK0354 |
| Size/Dimensions | 17.9 cm x 2.4 cm x 1.7 cm |
| Color | Silver |
| Color Mapping | Silver |
| Material | Bamboo |
| Item Count | 1 |
| Selling Unit | Set |
| Set Count | 1 |
| Features | Carbon Steel, Fine, false |
Hold the rod vertically with the rubber tip on a stable surface. Draw the knife down at a consistent angle from heel to tip, alternating sides. The mistake is changing the angle mid-stroke, which rounds the edge instead of aligning it.
Wipe the rod with a non-woven cloth lightly soaked in cooking oil after each use. If washed with water, dry it completely and hang in a cool place. Never put it in the dishwasher.
The fine surface of the 12 inch carbon steel rod aligns edges without removing much metal. Under sustained use on very dull blades, it cannot restore a new bevel — only a whetstone or grinder can reprofile the edge.
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