IKEA
IKEA 365+ Frying Pan 9" Stainless Steel Non-Stick 905.807.02
A stainless-steel frying pan with a ceramic non-stick coating works on all cooktops including induction and cleans up easily
- TypeKITCHEN
- Non-stick coating lets you fry with less fat
- Rounded interior makes stirring and beating effortless
- Works on every cooktop type including induction
- Aluminium core between stainless layers spreads heat evenly and saves energy
- Durable stainless steel body is simple to clean and hang
Everyday frying pan for home cooks
The IKEA 365+ 9" stainless steel frying pan is built for daily cooking tasks. Its non-stick ceramic coating and even heat distribution suit anyone preparing meals on any cooktop, including induction. The durable stainless steel construction handles frequent use and simplifies cleanup.
Non-stick coating and thick base improve cooking
The sol-gel ceramic lining lets you fry with less fat and reduces the risk of food burning or sticking. A thick base sandwiches an aluminium layer between two stainless steel layers, delivering even, energy-efficient heat so food cooks evenly at lower temperatures. The rounded interior makes stirring and beating easy, while the handle hole allows convenient hanging storage.
Check cooktop compatibility and utensil choice
Verify that your cooktop supports the pan's induction-ready base before ordering. Ensure you have suitable non-metal utensils to protect the ceramic non-stick surface from scratches. Confirm that a 9-inch diameter matches the portion sizes you typically prepare.
Highlights
- Non-stick coating lets you fry with less fat
- Rounded interior makes stirring and beating effortless
- Works on every cooktop type including induction
- Aluminium core between stainless layers spreads heat evenly and saves energy
- Durable stainless steel body is simple to clean and hang
Specifications
| Type | KITCHEN |
|---|
Questions about this item
How long will the ceramic non-stick coating last before it needs replacing?
The hardwearing sol-gel ceramic coating resists wear under normal use, but its lifespan depends on utensil choice and cleaning habits. Avoid metal tools and abrasive scrubbers to maximise durability.
What limits performance during prolonged high-heat cooking?
The thick stainless-aluminium-stainless base spreads heat evenly, yet sustained high heat can still degrade the non-stick surface over time. Use low to medium settings for best results.
Does the handle get hot or make noise during all-day cooking?
The handle has a hanging hole and stays cooler than the pan body, but it will warm up with continuous use. No moving parts mean silent operation throughout the day.
Also in this aisle
People compared these
Same shelf, same checkout — eight coins and a 30-minute rate lock.



