COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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A 2 L portable electric cooker with a foldable handle, non-stick pot and dual 250 W or 600 W settings for camping or dorm use
The HYTRIC A20F is a 2 litre electric cooker that runs on 110 volt mains power and draws up to 600 watts. Its foldable handle and detachable pot make it easy to pack for dorm rooms, campsites or small flats. The non-stick coating lets you prepare eggs, ramen or oatmeal with minimal oil. It suits anyone cooking single portions without a full hob.
Choose 250 watts for gentle simmering or 600 watts for searing steak and boiling pasta. The lower setting keeps the heating plate warm without aggressive boiling, while the higher setting brings 2 litres of water to a bubble in minutes. Both modes run from the same 110 volt supply, so no extra circuit is needed.
The aluminium pot lifts off the round heating plate for direct washing, and the handle folds flat against the 6.69 inch cube body. A 3.9 inch pot depth and 6.8 inch diameter give room for a small stew without spilling. The non-stick surface wipes clean with water and a cloth, and the separated parts nest together for cupboard storage. Not suited for family-sized batches or recipes needing more than 2 litres.
| Brand | HYTRIC |
|---|---|
| Name | HYTRIC |
| Part Number | A20F |
| Capacity | 2 liters |
| Material | Aluminum |
| Power Consumption | 600 watts |
| Power Supply | 110 volts_of_alternating_current |
| Dimensions | 6.69 L x 6.69 W x 6.69 H inches |
| Color/Finish | Non-stick Coating Pot |
Place the 600W heating plate on a stable surface, lower the aluminum pot into it, then unfold the handle until it clicks into the side brackets — the pot must sit flat or the dual power control will not engage.
The food-grade coating lasts through normal daily use; replace the pot if you see scratches exposing the 17.5 cm aluminum base or if food begins sticking despite using less oil.
The 110V supply and compact 6.69-inch housing concentrate heat; after extended stewing or steak searing the thermal cut-out trips, requiring a cool-down before the high setting works again.
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