BFKK 2 Pack 5.5 Inch Office Chair Gas Lift Cylinder 1000lbs
- Chair & Furniture A…
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Spacious 18 by 12 inch bamboo board with a juice groove and integrated handles for stable prep and easy serving
The HIWARE bamboo cutting board measures 18 by 12 inches with a .8 inch thickness, giving home cooks and entertainers a spacious, stable platform for daily chopping, slicing and serving. Its 100% organic bamboo construction arrives pre-oiled with a food-safe finish that resists cracking and splintering right out of the box. The generous dimensions handle everything from meal prep to charcuterie presentation without dominating the countertop.
The extra-thick bamboo core resists warping and deep knife grooves even after repeated heavy chopping sessions, staying flat and rigid where thinner boards would cup. Natural bamboo density absorbs impact without dulling blades quickly, while the pre-oiled surface repels moisture that causes splitting over time. Hand-wash care preserves the conditioned finish, keeping the board hygienic and functional through years of daily use.
A continuous perimeter groove captures meat juices and fruit liquids before they reach the counter, simplifying cleanup after messy tasks. Recessed handles on the reverse side stay flush during prep, preserving the full 18 by 12 inch workspace, while a hanging hole allows vertical air-drying and compact storage. The dual-sided design lets you reserve one face for raw proteins and the other for ready-to-eat items.
| Brand | HIWARE |
|---|---|
| Size/Dimensions | 18 in x 12 in x 0.8 in |
| Care Instructions | Hand Wash Only |
As a solid bamboo board it generates no heat or noise; the 0.8-inch thickness adds mass that keeps it stable on the counter while you work.
You need food-safe mineral oil or board cream for periodic re-oiling, plus a sink or basin for hand washing since the board is not dishwasher-safe.
The perimeter groove catches liquids without reducing the flat cutting area, and the hole fits standard hooks or racks so the board stores vertically beside your knives.
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