Appliance Factory Parts 304593001 Upholstery Nozzle with Tab and Bristle Stiffener
- Each
- Vacuums & Steamers
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A hand-cranked stainless steel mixer with an ergonomic handle beats eggs, whips cream and blends batter quickly while weighing just 4.23 ounces
This manual mixer uses a stainless steel crank mechanism to beat eggs, whip cream, mix light batter and blend butter. Its ergonomic handle reduces wrist fatigue during extended use. The green finish distinguishes it in a busy kitchen. It suits home cooks, restaurant staff and cake shop bakers who need a reliable non-electric tool.
A simple balloon whisk requires more effort and time to reach the same volume in egg whites or cream. Basic rotary beaters often have plastic gears that strip under heavy batter. This unit replaces those with a direct-drive metal crank and stainless beaters that resist deformation. The jump is worth it when you mix daily and want consistent results without motor noise or cords.
Human power caps the torque and speed, so heavy doughs, thick cookie batters or large-volume meringues will stall the beaters. The 11.81 by 5.11 by 3.14 inch frame and 4.23 ounce weight make it portable but limit leverage for stiff mixtures. Continuous high-speed whipping tires the arm faster than an electric motor. Buyers needing hands-free operation or high-volume production should consider a powered alternative.
| Type | Tableware |
|---|---|
| Color | Green |
The mixer measures 11.81 by 5.11 by 3.14 inches, so it fits in a standard utensil drawer or a countertop crock with a few inches of clearance on each side.
Align the flat on each beater stem with the flat on the crank shaft, push firmly until you hear a click, then give a gentle tug to confirm both beaters are locked before turning the handle.
Replace the beaters if the wires bend permanently, develop cracks, or show pitting that cannot be cleaned away; otherwise hand-washing and thorough drying after each use keeps them serviceable for years.
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