COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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A 3-cup electric chopper with a 350-watt motor, stack-and-press lid operation and dishwasher-safe parts
This 3 cup food processor is built for daily vegetable prep, dressings and small-quantity purees. The stack-and-press lid removes the usual twist-lock step so assembly stays simple. A 350 watt motor handles onions, carrots, nuts and herbs without stalling. It suits home cooks who want quick results without a full-size machine.
The 350 watt motor draws 120 volts and runs only while the lid is pressed, limiting both noise and energy use to the active chopping period. All removable parts — bowl, lid and stainless steel blades — are dishwasher safe for fast cleanup. The compact footprint of 8.5 by 5.9 by 5.2 inches keeps countertop clutter low.
The work bowl holds exactly three cups, so recipes needing larger volumes must be processed in batches. Buyers who regularly prepare family-size soups, doughs or bulk meal-prep portions will find the capacity restrictive. The oil dispenser on the lid helps emulsify dressings, but the single speed and lack of slicing discs keep the focus on chopping and pureeing.
| Brand | Hamilton Beach |
|---|---|
| Name | Hamilton Beach Electric Vegetable Chopper |
| Model | 72850G |
| Capacity | 3 |
| Power | 120 volts |
| Dishwasher Safe | true |
| Color | Black |
| Height | 8.5 inches |
| Width | 5.9 inches |
| Depth | 5.2 inches |
| Weight | 1.161 kilograms |
Place the bowl on the base, insert the stainless steel blade, then stack the lid straight on top — no twist-lock required. Press the lid down to start chopping and release to stop.
The bowl, lid and removable stainless steel blades are all dishwasher safe; no other user-serviceable parts are listed, so only the blade may eventually need replacing if it dulls.
The motor runs only while you hold the lid pressed; releasing the lid cuts power instantly, so sustained use is limited by hand fatigue rather than an automatic thermal cut-out.
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