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Black compact electric egg cooker with transparent lid and multiple trays

Hamilton Beach 3-in-1 Egg Cooker 14 Black 25508

SKU CH-9XFD-2R8R4

Cooks up to 14 eggs three ways — boiled, poached, or omelette — and includes a vegetable-steaming bowl

  • Capacity80 milliliters
  • Cooks up to 14 eggs at once using the included hard-boiled trays
  • Prepares 1–2 poached eggs without stovetop hassle using the poaching tray
  • Makes custom omelets in minutes with the dedicated omelet bowl
  • Steams vegetables alongside eggs using the same steam bowl
  • Consistent results every time by adding the measured water amount

3-in-1 Egg Cooker with 14-Egg Capacity

The Hamilton Beach 3-in-1 Electric Egg Cooker prepares soft, medium or hard-boiled eggs and also functions as a poacher and omelet maker. It holds up to 14 hard-boiled eggs at once, making it suitable for families or meal-prep routines. The appliance includes dedicated trays for boiling and poaching plus a bowl for omelets or steaming vegetables. A water measuring cup is supplied for consistent results.

Rapid Steaming for Consistent Results

The cooker uses rapid steam to cook eggs faster than traditional stovetop boiling while delivering repeatable doneness levels. Users simply add the measured water volume and the unit manages the cooking time automatically. This approach removes the guesswork from poaching and ensures batch consistency for boiled eggs. The 80-milliliter water capacity supports the full 14-egg cycle without refilling.

Compact Operation with Simple Cleanup

The unit runs on a standard household outlet and its enclosed heating element keeps external surfaces cooler during operation. Steam vents direct moisture away from controls, reducing noise to a gentle hiss. Non-stick coatings on the trays and omelet bowl allow food release without oil and wipe clean with a damp cloth. The compact footprint stores easily in a cupboard or on a countertop.

Highlights

  • Cooks up to 14 eggs at once using the included hard-boiled trays
  • Prepares 1–2 poached eggs without stovetop hassle using the poaching tray
  • Makes custom omelets in minutes with the dedicated omelet bowl
  • Steams vegetables alongside eggs using the same steam bowl
  • Consistent results every time by adding the measured water amount

Specifications

Capacity80 milliliters

Questions about this item

Does the Hamilton Beach 25508 get hot or noisy when cooking 14 eggs back-to-back?

The cooker uses steam heat and has no fan, so it stays quiet; the exterior warms up during a cycle but the handles remain cool enough to touch.

What extra items do I need before I can use the 25508 egg cooker?

Only water and eggs are required; the box already includes the boiling tray, poaching tray, omelet bowl and a measuring cup for the 80 ml water level.

Can I keep using my existing stove-top pans alongside the 25508 without changing my routine?

Yes, the electric cooker simply plugs into a standard outlet and works independently, so you can still boil or fry eggs in your pans whenever you prefer.

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