Spangler 60 Dum-Dum-Pops Assorted Flavors 300 Pack
- Snacks & Condiments
- The classic, all Am…
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Gustus Vitae Condiments
Six artisan spice blends crafted in small California batches to elevate seafood from shrimp to tuna steaks
This six-pack of artisan spice blends is crafted for home cooks who want to elevate shrimp, scallops, fish fry, trout, whitefish, salmon, sea bass and tuna steaks. The blends are hand packed in California from local and imported ingredients in small batches. They suit everyday meals and special-occasion dishes alike. Buyers who need single-serve packets or salt-free rubs will not find them here.
All blends are non-GMO, all natural and free from artificial colours, flavours, MSG, anti-caking agents, fillers, nuts, wheat, soy, dairy and gluten. No irradiation or EtO gas treatment is used during processing. The small-batch method preserves ingredient integrity without synthetic preservatives. Cooks avoiding common allergens or additives can use these with confidence.
Six distinct rubs and seasonings arrive pre-measured in jars, removing the need to source individual spices or mix custom blends. Each formula targets a different seafood profile, from delicate whitefish to robust grilled tuna. The collection streamlines prep for BBQ, pan-searing, baking or plank cooking. Kitchens that prefer building their own spice mixes from bulk ingredients will not need this set.
| Size | 6 Pack |
|---|---|
| Type | Baking & Cooking |
Start with a light coating on patted-dry seafood before cooking; the blends contain no added MSG or fillers, so salt impact comes only from the listed spices and any salt you add separately.
Store jars tightly sealed in a cool, dark cupboard; the blends are non-irradiated and free of anti-caking agents, so moisture and light degrade aroma fastest.
The salmon-oriented rub typically depletes first because its coarse texture uses more volume per fillet than the finer shrimp or whitefish blends.
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