Gridmann
Gridmann NSF Stainless Steel Prep Table 30 x 72 in
NSF-certified 18-gauge #430 stainless steel prep table measuring 72 by 30 inches with backsplash, adjustable galvanized undershelf and legs
- Size/Dimensions72 in Long x 30 in Deep
- NSF certified for commercial food-service safety
- 18-gauge #430 stainless steel resists corrosion and heavy use
- 1-1/4 inch backsplash contains spills and splatter
- Adjustable galvanised undershelf adds flexible storage space
- Galvanised legs with non-marring feet level on uneven floors
Commercial Kitchen Work Surface
The Gridmann NSF stainless steel prep table provides a 72 by 30 inch work surface built from 18 gauge 430 stainless steel. It is NSF certified for public health protection and suited to restaurants, bars, schools, hospitals and similar high-volume environments.
Hygienic Construction and Stability
Rounded front and back edges improve working comfort while the 1 1/4 inch backsplash contains spills. Galvanised legs with adjustable non-marring feet eliminate wobble on uneven floors and the galvanised undershelf height can be adjusted to suit the task.
Upgrade From Basic Tables
This unit replaces lightweight tables that lack NSF certification, a fixed backsplash or adjustable levelling feet. The jump is worth it when daily commercial use demands a durable stainless top, integrated splash protection and a stable, levellable frame that meets health-code requirements.
Highlights
- NSF certified for commercial food-service safety
- 18-gauge #430 stainless steel resists corrosion and heavy use
- 1-1/4 inch backsplash contains spills and splatter
- Adjustable galvanised undershelf adds flexible storage space
- Galvanised legs with non-marring feet level on uneven floors
Specifications
| Size/Dimensions | 72 in Long x 30 in Deep |
|---|---|
| Brand | GRIDMANN |
| Model | 72" x 30" Deep |
Questions about this item
How do I assemble the 72 in x 30 in table and what step causes wobble?
Bolt the galvanized legs to the 18-gauge #430 stainless steel top, attach the adjustable-height undershelf, then level each non-marring foot until the 34-1/2 in frame sits flat; skipping the foot adjustment leaves the table uneven.
What part will need replacement first in a commercial kitchen?
The adjustable non-marring feet wear fastest on abrasive floors; the galvanized undershelf and legs resist corrosion longer than the feet.
What limit appears first during continuous heavy prep work?
The 18-gauge #430 stainless steel top shows surface scratches and scuffs before the NSF-certified structure fatigues; such marks are normal for commercial use.
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