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Stainless steel equipment stand with galvanized undershelf and safety edging

Gridmann

Gridmann NSF 16-Gauge Stainless Steel 36"L x 30"W x 24"H Equipment Stand with Undershelf

SKU CH-7D60-JEGDC

NSF-certified 16-gauge 430 stainless steel equipment stand with galvanized undershelf, 2-inch safety edging, adjustable feet, 800 lb top capacity and 620 lb lower shelf capacity

  • Size/Dimensions36 in Long x 30 in Deep

Size 36 in Long x 30 in Deep

  • NSF certified for commercial kitchen compliance
  • 16-gauge 430 stainless steel top supports 800 lbs
  • Galvanised steel undershelf holds 620 lbs
  • 2" safety edging on back and sides prevents equipment sliding
  • 24" work height with non-marring adjustable bullet feet

Commercial Kitchen Equipment Stand

The Gridmann NSF-certified stand provides a 24-inch-high work surface for grills, griddles, mixers and slicers in restaurants, food trucks and bakeries. Its 16-gauge 430 stainless steel top shelf supports 800 lbs of evenly distributed weight. The galvanized steel undershelf adds 620 lbs of additional storage capacity for supplies.

Safety Edging and Adjustable Feet

A 2-inch safety edging surrounds the back and sides with an angled front to prevent appliances from sliding off during use. The 2-inch turn-down on the front edge allows easy equipment positioning. Non-marring adjustable bullet feet keep the unit stable on uneven floors without damaging surfaces.

Weight Capacity Decides Suitability

The top shelf handles 800 lbs and the lower shelf handles 620 lbs, defining the heavy equipment this stand can hold. Buyers needing higher load ratings for larger industrial appliances should look elsewhere. The fixed 36-by-30-inch footprint also limits use in tighter kitchen layouts.

Highlights

  • NSF certified for commercial kitchen compliance
  • 16-gauge 430 stainless steel top supports 800 lbs
  • Galvanised steel undershelf holds 620 lbs
  • 2" safety edging on back and sides prevents equipment sliding
  • 24" work height with non-marring adjustable bullet feet

Specifications

Size/Dimensions36 in Long x 30 in Deep
BrandGRIDMANN

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Questions about this item

What does the NSF certification on this Gridmann stand actually cover for a commercial kitchen?

The NSF certification confirms the stand meets sanitation and food-safety standards for commercial food-service environments.

What are the exact floor-space dimensions and leg clearance needed to fit this 36-by-30-inch stand?

The stand occupies 36 inches long by 30 inches deep; adjustable bullet feet add minimal height variance for leveling.

How do I assemble the galvanized legs and undershelf, and which step do installers most often miss?

Bolt the leg sockets to the top shelf, attach the galvanized legs, then secure the undershelf; the step most often missed is leveling the non-marring feet before tightening all bolts.

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