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GorillaRock
Electric fondue pot melts up to 1 kg of chocolate, cheese or candy using a 40 W, 110 V heater with manual knob control
The GorillaRock GR-D20049 is a compact electric fondue pot designed to melt up to 2.2 lb of chocolate, candy or cheese. It operates on a 110V supply with a 40W heating element and features a manual rotary knob for temperature control. The unit weighs 1.9 kg and measures 229 x 165 x 152mm, making it easy to move and store. A transparent lid lets you monitor the melting process without lifting the cover.
This appliance suits home cooks hosting fondue parties or decorating cakes, as well as small bakery startups that need a simple melting station. The 1 kg capacity covers typical batch sizes for desserts, sauces and fillings. It is not intended for high-volume commercial kitchens that require continuous output or multiple simultaneous pots. Buyers needing a larger capacity or a multi-pot configuration should look elsewhere.
Heat is adjusted by a round knob on the front panel, offering straightforward manual regulation without digital presets or timers. The stainless-steel housing, aluminium pot and PET hotplate are all food-safe and designed for easy cleaning. This control method fits users who prefer direct, tactile adjustment over programmable settings.
| Brand | NicoPower |
|---|---|
| Model | GR-D20049 |
| Type | Fondue Pot |
| Power Consumption | 40W |
| Power Supply | 110V |
| Dimensions | 229 x 165 x 152mm (9" x 6,5" x 6") |
| Weight | 1.9 kg (4.1 lb) |
The transparent lid lets you watch the chocolate melt smoothly; when up to 1 kg (2.2 lb) turns glossy and fluid within minutes the 40 W element is working as intended.
The unit includes the stainless-steel housing, aluminium pot, PET hotplate and transparent lid; you only need a 110 V outlet and your own chocolate, cheese or candy — no extra accessories are required.
The single 1 kg (2.2 lb) capacity model GR-D20049 serves both home fondue parties and small bakery batches; there are no larger or smaller versions listed for this MPN.
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