COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Stainless-steel fondue pot melts up to 4 kg of chocolate using a water-heating system with manual temperature control from 80 to 176 degrees
This stainless-steel fondue machine melts up to four kilograms of chocolate at once using a water-heating system that circulates constantly to prevent burning. Manual temperature control spans 80 to 176 degrees for precise melting. The unit operates on 110 volts and draws 800 watts. It is built for home kitchens or light commercial dessert production.
The water-jacket design replaces improvised bowls over simmering water and eliminates hot spots that scorch chocolate. The jump is worth it when you regularly melt more than two kilograms at a time or need repeatable results for moulded confections. The marked water levels and M-type heating tube keep temperature stable throughout long sessions. Compact 457 by 229 by 178 millimetre footprint fits most counters.
Heat transfer depends on water circulation, so melting speed is slower than direct-contact heaters and cannot exceed the boiling point of water. The 110-volt supply caps power at 800 watts, limiting recovery time after large cold loads. Manual control requires operator attention; there is no programmable profile or automatic shut-off. The 4.8 kilogram weight makes frequent relocation impractical.
| Brand | ALDKitchen |
|---|---|
| Type | Fondue Pot |
| Power Consumption | 1KW |
| Power Supply | 110V |
| Dimensions | 457*229*178mm (18" x 9" x 7") |
| Weight | 4.8 kg (10.6 lb) |
The unit measures 457 mm wide, 229 mm deep and 178 mm high (18 x 9 x 7 inches) and weighs 4.8 kg (10.6 lb).
Pour water until it reaches the marked level on the reservoir; the M-type tube and inlet/outlet valves then circulate it for even heating.
Drain and refill the water jacket after each heavy session; descale with a food-safe solution whenever mineral build-up appears on the M-type tube.
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