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Rectangular light-brown bamboo board, .75 in thick, rounded edges

GoodCook 10 x 14 in Bamboo Cutting Board .75 in thick

SKU CH-ZKJ8-A560S

Edge-grain bamboo board resists moisture, bacteria and knife scarring while staying gentle on blades

  • Size/Dimensions14 in x 0.75 in x 9.75 in
  • Care InstructionsHand Wash Only
  • Spacious 10 x 14 inch surface handles daily prep tasks
  • Dense edge-grain bamboo resists moisture and knife marks naturally
  • Bamboo is 16% harder than maple for lasting durability
  • Low-maintenance board only needs periodic mineral oil to retain finish
  • BPA-free construction keeps food contact safe and sanitary

Everyday Bamboo Cutting Board

The GoodCook board measures 10 by 14 inches and is three-quarters of an inch thick, giving home cooks a stable surface for daily slicing, dicing and chopping tasks. Its edge-grain bamboo construction resists moisture and knife marks while staying gentle on blades.

Edge-grain bamboo density

Bamboo is sixteen percent harder than maple, so the dense grain naturally repels water and resists staining and bacterial growth without extra treatments. Periodic rubbing with food-safe mineral oil keeps the finish looking fresh.

Simple hand-wash care

The board must be washed by hand with soap and warm water and dried immediately; it cannot go in a dishwasher or be left to soak. Skipping immediate drying or using a machine wash are the most common causes of warping or cracking.

Highlights

  • Spacious 10 x 14 inch surface handles daily prep tasks
  • Dense edge-grain bamboo resists moisture and knife marks naturally
  • Bamboo is 16% harder than maple for lasting durability
  • Low-maintenance board only needs periodic mineral oil to retain finish
  • BPA-free construction keeps food contact safe and sanitary

Specifications

BrandGoodCook
Size/Dimensions14 in x 0.75 in x 9.75 in
Care InstructionsHand Wash Only

Questions about this item

What does the 10 by 14 inch size mean for daily prep space?

The board gives a 10 by 14 inch work surface with a 0.75 inch thickness, large enough for slicing meats, chopping vegetables or carving a roast without crowding.

How does the edge-grain bamboo surface affect knife edges and moisture?

Bamboo is 16% harder than maple, so the dense edge-grain construction resists knife scarring and naturally repels moisture and bacteria for a more sanitary surface.

What clearance and care does the 0.75 inch thick board need on a countertop?

At 0.75 inch thick it sits flat and stable; hand wash only with soap and warm water, dry immediately, and rub with food-safe mineral oil periodically to maintain the finish.

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