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Gibson Overseas

Gibson Overseas 91607.14 cutlery set 14 pieces

SKU CH-RMD6-5PM8V MPN 91607.14

A 14-piece cutlery set containing chef's, bread, carving, boning, utility, paring and six steak knives

  • 14-piece set covers every kitchen cutting task
  • Chef's, bread, carving, boning, utility, paring and six steak knives included
  • 8-inch chef's knife handles large prep jobs with ease
  • 5-inch bread knife slices crusty loaves cleanly
  • 5-inch steak knives sized for comfortable table use

Gibson Overseas Lindbergh 14-piece cutlery set

This Gibson Overseas 91607.14 set supplies fourteen new stainless-steel pieces for everyday kitchen work. It includes a chef's knife, bread knife, carving knife, boning knife, utility knife, paring knife and six steak knives. The assortment covers carving, paring and steak tasks in one box.

Check your drawer space

Measure the storage slot you plan to use; the longest blade is the chef's knife at 8 inches and the bread knife reaches 7.50 inches. Verify you do not already own duplicates of the six 4.50-inch steak knives or the smaller utility and paring blades. Confirm the set matches the cutting jobs you actually perform.

Suits home cooks wanting a complete starter kit

Buyers who need specialised filleting, cleaver or santoku blades should look at something else. Households that already own a full block of steak knives will find the six-piece inclusion redundant. Minimalists seeking only a chef's knife and paring knife will carry extra pieces they do not need.

Highlights

  • 14-piece set covers every kitchen cutting task
  • Chef's, bread, carving, boning, utility, paring and six steak knives included
  • 8-inch chef's knife handles large prep jobs with ease
  • 5-inch bread knife slices crusty loaves cleanly
  • 5-inch steak knives sized for comfortable table use

Specifications

No published specifications for this item yet.

Questions about this item

What knives are included in the 14-piece Lindbergh set and do I need to buy anything else to start using them?

The set contains a chef's knife, bread knife, carving knife, boning knife, utility knife, paring knife and six steak knives — fourteen pieces in total — so no additional knives are required for the listed tasks.

How do I decide which of the 14 pieces to use for a specific job like carving a roast or trimming a steak?

Use the 8-inch carving knife for slicing roasts, the 4.5-inch steak knives at the table, the boning knife for removing bones, the paring knife for detail work, the chef's knife for general chopping, the bread knife for loaves and the utility knife for mid-size tasks.

What does the 8-inch chef's knife length mean for everyday chopping on a home cutting board?

An 8-inch blade gives enough leverage for rocking cuts through vegetables and meat while still fitting on a standard home board, making it the primary all-purpose knife in the 14-piece set.

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