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12 inch black full-tang slicing knife with ergonomic ABS handle

Gibson

Gibson 510121862M 12 Inch Cutlery

SKU CH-YMC1-03Q92 MPN 510121862M

A 12-inch high-carbon stainless steel slicing knife with full tang construction and double-bolstered ergonomic handle for balanced, controlled cutting of meats and fish

  • TypeSlicing Knives
  • 12-inch blade slices large cuts cleanly
  • High-carbon 1.4116 German steel holds a keen edge
  • Full tang construction balances weight for control
  • Double-bolstered ergonomic handle gives a secure grip
  • Hand-wash only forged steel maintains performance

12 Inch German Steel Slicer

The Gibson 510121862M is a 12 inch forged slicing knife made from 1.4116 high-carbon stainless steel. Its full tang construction runs the length of the handle for balance and even weight distribution. The double-bolstered design adds finger protection and a secure grip during carving tasks. It is built for both everyday meal prep and larger roasts.

Replaces shorter or stamped blades

A shorter knife forces a sawing motion that tears meat fibres; this 12 inch edge lets you draw a single clean slice through ham, brisket or fish. The full tang and forged tempering upgrade flimsy stamped knives that flex under pressure. The jump is worth it when you carve bone-in roasts regularly and need consistent, paper-thin portions without shredding.

Holds geometry through extended carving

The 1.4116 German steel resists rolling during a long session of slicing a full glazed ham or side of salmon. Forged tempering keeps the apex stable so the knife does not dull halfway through a holiday roast. The seamless ABS grip stays secure when hands are wet or greasy. Hand wash and immediate towel drying preserve the edge and prevent corrosion on the high-carbon steel.

Highlights

  • 12-inch blade slices large cuts cleanly
  • High-carbon 1.4116 German steel holds a keen edge
  • Full tang construction balances weight for control
  • Double-bolstered ergonomic handle gives a secure grip
  • Hand-wash only forged steel maintains performance

Specifications

TypeSlicing Knives
Shipping weight1.36 kg
Package size533 × 127 × 76 mm

Questions about this item

How much clearance does the 12-inch blade need for safe storage?

The 12-inch blade requires a block slot, magnetic strip, or guard at least that length; store it separately from other utensils to protect the high-carbon 1.4116 German steel edge.

What is the correct first step when putting the knife into use?

Hand wash the knife with mild soap and warm water, then towel dry immediately before the first cut; skipping this leaves manufacturing residue on the full-tang blade.

How should the seamless ABS grip and double bolsters be maintained over time?

Hand wash only, towel dry at once, and occasionally oil the handle rivets; never soak or machine wash, as moisture can degrade the ABS grip and corrode the 1.4116 steel.

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