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Compact retro-green egg cooker with transparent lid and white base

Evoloop Rapid Egg Cooker 6 Eggs Retro Green

SKU CH-YVKH-FZK1F

Cooks up to six eggs soft, medium or hard-boiled and includes poaching and omelette trays with auto shut-off

  • Capacity14 ounces
  • Cooks six eggs at once with 14 oz capacity
  • Auto shut-off and buzzer signal when eggs are ready
  • Makes boiled, poached, omelette and scrambled styles
  • Detachable tray, lid and accessories for quick cleaning
  • Compact 7.6 x 5.6 x 8.6 inch size fits small spaces

Compact countertop egg cooker

The Evoloop Rapid Egg Cooker prepares up to six eggs at once in soft, medium or hard-boiled firmness. It also includes trays for poaching and making omelettes, so a single appliance covers several breakfast styles. The compact footprint suits small kitchens, dorm rooms or travel use.

Steam-based cooking with auto shut-off

Steam heats the 14-ounce capacity chamber and an audible buzzer signals when the cycle finishes, then the unit switches off automatically. The transparent lid lets you monitor progress without releasing heat. All removable parts are BPA-free and detach for quick cleaning.

Replaces stovetop boiling for small batches

This cooker removes the guesswork of timing water on a hob and uses less water per batch. It is not suited for households that regularly need more than six eggs at a time or for anyone wanting a larger-capacity multi-tier steamer.

Highlights

  • Cooks six eggs at once with 14 oz capacity
  • Auto shut-off and buzzer signal when eggs are ready
  • Makes boiled, poached, omelette and scrambled styles
  • Detachable tray, lid and accessories for quick cleaning
  • Compact 7.6 x 5.6 x 8.6 inch size fits small spaces

Specifications

Capacity14 ounces

Questions about this item

How do I set up the Evoloop Rapid Egg Cooker for the first use, and which step is often missed?

Place the unit on a flat surface, add water to the measuring cup line that matches your desired firmness, pierce each egg with the pin on the cup, load eggs into the tray, cover with the transparent lid, and press the power button; the step most often missed is piercing the eggs, which prevents cracking during cooking.

Which parts will need cleaning or replacement over time, and how are they maintained?

The transparent lid, egg tray, heating tray, two poaching trays, and omelet tray are all detachable and washable by hand; no replaceable filters or seals are mentioned, so regular washing of these components is the only maintenance required.

What is the first limitation reached when cooking multiple batches back-to-back?

The cooker handles up to six eggs per batch with a 14-ounce water capacity; after each cycle the heating tray must cool and be refilled with fresh water to the correct measuring-cup line before the next batch can start.

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