COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Cooks up to 7 eggs in soft, medium or hard-boiled firmness and doubles as a food steamer with a 14-ounce capacity
The Elite Gourmet EGC115M cooks up to seven eggs at once in soft, medium or hard-boiled firmness using a 14-ounce water reservoir. It suits individuals or small households wanting consistent results without monitoring a stove. The compact footprint fits dorm rooms, offices or RV galleys where counter space is limited. Auto-shutoff stops the cycle when water evaporates, so eggs are ready when you return.
This steamer eliminates the guesswork of timing eggs in a saucepan and uses less water than conventional stovetop methods. The jump is worth it if you cook eggs several times a week and want repeatable doneness without standing by the hob. It also doubles as a vegetable or food steamer for light side dishes. Buyers who need to prepare more than seven eggs at a time will need a larger appliance.
The heating element maintains a consistent steam flow for the duration of each batch, and the auto-shutoff engages reliably once the measured water is gone. Removable egg tray, measuring cup and mint-and-black lid are dishwasher-safe, simplifying cleanup between uses. An included manual provides 16 recipes for extended meal ideas. The unit stays cool enough to handle shortly after the cycle ends.
| Capacity | 14 ounces |
|---|
The compact base fits easily in dorms, apartments, RVs or offices and can be stored in a drawer when not in use.
Fill the included measuring cup to the marked line for soft, medium or hard-boiled eggs, pour it onto the cooking plate, add eggs to the 7-egg tray, then press the power switch.
The 7-egg tray, measuring cup and mint-and-black lid are dishwasher-safe removable parts; the base wipes clean and no other consumables are required.
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