COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Cooks up to 7 eggs with soft, medium or hard settings plus poaching and omelet trays, includes 16-recipe booklet and auto shut-off
The Elite Gourmet EGC-007CHC cooks up to seven eggs to soft, medium or hard-boiled firmness using steam. A measuring cup with marked water levels sets the doneness, while an audible alarm and automatic shut-off end the cycle without supervision. The charcoal-grey unit includes a boiling tray, a two-cup poaching tray and an omelette tray for varied breakfast options.
Ideal for anyone who values repeatable texture and easy-to-peel shells without watching a saucepan. The compact electric base replaces stovetop boiling and reduces water use. Buyers needing higher batch volumes or stove-top compatibility should consider larger-capacity or non-electric alternatives.
The 14-ounce capacity determines how much steam is generated per cycle and therefore how many eggs reach the selected firmness. Filling to the indicated line for seven eggs uses the full reservoir; fewer eggs require less water and less time. This single measure dictates whether the cooker matches your typical serving size.
| Capacity | 14 ounces |
|---|
The Elite Gourmet EGC-007CHC cooks up to 7 eggs in a single cycle, with a 14-ounce water capacity that covers soft, medium and hard-boiled firmness levels.
It holds enough water for a full 7-egg batch without refilling, and the measuring cup has firmness markings so you add the exact amount for the doneness you want.
When the water evaporates, the built-in timer sounds the alarm and cuts power automatically, so eggs finish at the selected firmness without overcooking.
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