COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Elite Cuisine
Cooks up to seven eggs to soft, medium or hard firmness without oil using a 360 W stainless-steel body with auto-off, timer, poaching and omelet trays, piercing pin and readiness beep
The Elite Cuisine EGC865 cooks up to seven eggs at once in hard, medium or soft boiled styles without using fat or oil. A stainless steel body houses the heating element and a built-in timer that switches the unit off automatically. It suits individuals or small households wanting consistent results with minimal supervision. The piercing pin included with the tray helps prevent shells from cracking during cooking.
The cooker draws 360 W while heating and shuts off automatically when the cycle finishes, limiting both energy use and residual heat. An audible beep signals completion so the user does not need to monitor the process. No active cooling fan is present, so operation is essentially silent apart from the end-of-cycle indicator.
A measuring cup with firmness markings lets the user add the precise water volume for the desired doneness. The poaching tray and omelet tray expand the appliance beyond simple boiling. The removable egg tray allows cooked eggs to be rinsed under cold water immediately, stopping the cooking process and easing peeling.
| Brand | Elite Cuisine |
|---|---|
| Name | Automatic Egg Cooker |
| Model | EGC865 |
| Type | Egg Cookers |
| Features | Cook up to 7 hard, medium or soft boiled eggs without fat or oil. Stainless Steel body. Auto off and built in cooking timer. Faster than boiling water. Perfect, fluffy eggs every time. Includes measuring cup with firmness markings, poaching tray, and omelet tray. Piercing pin prevents shells from cracking. Indicator beep lets you know when eggs are ready. ON/OFF Power button with indicator light that auto shuts off when eggs are ready Removable egg tray to run eggs under cold water after cooking." |
| Color | Stainless Steel |
| Power | 360W |
| Shipping weight | 6.80 kg |
| Package size | 381 × 305 × 254 mm |
Fill the measuring cup to the line matching your desired firmness, pour water into the heating plate, pierce the large end of each egg with the pin on the cup base, place eggs in the tray, cover, and press the power button. The unit beeps and shuts off automatically when done.
Hand-wash the removable egg tray, poaching tray, omelet tray, measuring cup, and lid in warm soapy water after each use. Wipe the stainless steel body and heating plate with a damp cloth. No user-replaceable filters or seals are mentioned.
The 360 W heating plate must cool before the next batch; the auto-off timer prevents immediate restart. Allow the unit to return to room temperature and wipe excess moisture from the heating plate before adding fresh water and eggs.
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