Elite Cuisine EGC4150 2-Tier Egg Cooker 14 eggs

Capacity & versatility

The Elite Cuisine EGC4150 cooks up to 14 eggs at once across two stackable trays. It handles hard, medium and soft-boiled styles plus omelettes and poached eggs using the dedicated inserts. The set includes two seven-egg trays, two poaching trays for two and three eggs, an omelette tray and a measuring cup with a built-in piercing pin. All accessories are top-shelf dishwasher safe for easy cleanup.

Steam timing limits

Cooking speed depends on the water volume measured for the desired firmness rather than a programmable timer. The unit beeps once the water has fully evaporated, signalling that the cycle is complete. There is no manual heat adjustment or keep-warm function, so eggs must be removed promptly to avoid overcooking. The fixed heating element means the appliance cannot be used for general steaming or other cooking tasks.

Batch size & headroom

The 14-egg maximum suits large families, meal-prep sessions or brunch gatherings, while the smaller trays allow single-serve poaching or omelettes without wasting capacity. Users needing more than 14 eggs per cycle or wanting programmable settings will find the fixed capacity and automatic shut-off restrictive. The compact footprint fits most worktops but offers no expansion beyond the included trays.