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Compact white electric egg cooker with transparent lid and stainless steel base, holds six eggs

Electric Egg Cooker 6-Egg Steamer 2.4 fl oz

SKU CH-3YZB-RB83Z

Cooks up to six soft, medium or hard-boiled eggs in 11 to 17 minutes with auto shut-off and 360° steam circulation

  • Capacity2.4 fluid_ounces
  • Cooks up to 6 eggs in 9-17 minutes with one-touch operation
  • Steam circulation prevents gray rings and makes shells slide off easily
  • Auto shut-off sensor stops heating when water runs dry for safety
  • Removable lid, tray and cup are top-rack dishwasher safe for quick cleanup
  • Compact stainless steel design fits small kitchens, dorms and RVs

Six-egg capacity

Cook up to six eggs at once in soft, medium or hard-boiled styles. The compact steamer fits between a toaster and coffee maker, making it practical for small kitchens, dorm rooms, RVs or camping trips. One-touch operation and the included measuring cup simplify busy mornings, meal prep or family breakfasts.

Water volume by egg count

Use 40 ml of water for one to four eggs and 70 ml for five to six eggs, filling the cup to the maximum line. The precision steam circulation cooks eggs gently to prevent overcooking and green rings, while shells slide off cleanly for effortless peeling.

Dry-boil protection

A built-in sensor stops heating automatically when the water evaporates, preventing overheating or damage. After cooking, the unit may cycle on and off as it cools if left plugged in, so unplug immediately once the recommended rest period finishes to ensure it stays off.

Highlights

  • Cooks up to 6 eggs in 9-17 minutes with one-touch operation
  • Steam circulation prevents gray rings and makes shells slide off easily
  • Auto shut-off sensor stops heating when water runs dry for safety
  • Removable lid, tray and cup are top-rack dishwasher safe for quick cleanup
  • Compact stainless steel design fits small kitchens, dorms and RVs

Specifications

Capacity2.4 fluid_ounces

Questions about this item

How long does it take to cook six eggs to hard-boiled?

Cooking six eggs to hard-boiled takes about 17 minutes, after which the unit automatically shuts off when the water evaporates.

What water volume does the measuring cup indicate for a full six-egg batch?

The cup marks 70 ml for five to six eggs; add that amount, press the button, and the steamer handles the rest.

Which parts can go in the dishwasher and which need hand wiping?

The transparent lid, egg tray, and measuring cup are top-rack dishwasher safe; wipe the stainless steel base with a damp cloth only.

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