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Compact white egg cooker with clear lid and stainless steel base

Egg Cooker Electric 6 Eggs Capacity 10 cups 110V

SKU CH-D2B9-0BQJY

Cooks up to six eggs soft, medium or hard-boiled plus poached eggs, omelettes and other breakfast foods in a 10-cup capacity steamer with auto shut-off and a clear-view lid

  • Capacity10 cups
  • Cook up to six eggs at once with auto shut-off
  • Choose soft, medium or hard-boiled plus poached and omelet settings
  • Steam vegetables, dumplings and buns in the same unit
  • Transparent lid lets you watch progress without losing steam
  • Detachable tray and stainless body rinse clean in seconds

Compact Egg Cooker for Quick Breakfasts

This electric egg cooker prepares up to six eggs at once using 110 V PTC heating. It suits busy individuals, families, or dorm residents who want consistent soft, medium, or hard boiled results without monitoring a stove. The transparent lid lets you watch the cooking progress while steam stays inside.

Thermals Noise and Power Draw

The PTC heater delivers efficient steam generation and includes dry burn protection that shuts the unit off automatically when water runs out. Operation is limited to a ready buzzer that signals completion, keeping noise to a minimum. Power consumption stays modest for a small kitchen appliance running on standard 110 V household current.

Accessories Expand Cooking Options

A detachable egg tray, poaching tray, and steaming tray are included, enabling poached eggs, omelettes, steamed vegetables, dumplings, buns, and egg custard. All removable parts have smooth surfaces that rinse clean easily, and the stainless steel exterior resists fingerprints for a tidy appearance.

Highlights

  • Cook up to six eggs at once with auto shut-off
  • Choose soft, medium or hard-boiled plus poached and omelet settings
  • Steam vegetables, dumplings and buns in the same unit
  • Transparent lid lets you watch progress without losing steam
  • Detachable tray and stainless body rinse clean in seconds

Specifications

Capacity10 cups

Questions about this item

How do I set up the egg cooker and what step is commonly missed?

Fill the water basin to the correct level for the desired doneness, place up to six eggs on the rack, cover with the transparent lid, and press the single-touch start button; the step often missed is measuring water precisely for soft, medium, or hard results.

What parts will need cleaning or replacement over time?

The detachable egg rack, water basin, and transparent lid are all washable components; the stainless steel outer shell resists fingerprints and stains, so no replacement parts are expected under normal use.

What limits performance during repeated back-to-back cycles?

Built-in dry-burn protection will shut the unit off if the water basin runs dry, so the first limit under sustained use is the need to refill water between batches.

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