COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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A portable induction burner with 15 power levels up to 1800W and a 170-minute timer
The Duxtop BT-200TI is a single-zone induction burner that delivers 1800 watts of power from a standard 120 V outlet. It weighs 6.8 pounds and measures 11.89 by 14.65 by 3.15 inches, so it can sit on a countertop or be installed flush in a cut-out. The glass-ceramic surface has no open flame or heating element, making it suitable for small kitchens, dorm rooms or extra holiday cooking capacity.
Switching from a traditional electric coil or gas burner is worthwhile when you want faster heat-up, 83 percent energy efficiency and precise digital control. The unit offers 15 power levels from 200 to 1800 watts and 15 temperature presets from 140 to 460 °F, plus a 170-minute timer and a safety lock that prevents accidental changes. It does not suit buyers who need multiple simultaneous burners or a full-size oven replacement.
Before ordering, verify that your pots and pans have magnetic bases at least five inches in diameter, because induction only heats the cookware. Confirm the available cut-out or countertop area matches the 11.89 by 14.65 inch footprint and that a 120 V, 15 A circuit is free for the 1800 W draw. The package includes the cooktop and a user manual.
| Brand | duxtop |
|---|---|
| Name | BT-200TI |
| Model | BT-200TI |
| Part Number | BT-200T1 |
| Features | Programmable, No open flame or heating element, Glass Ceramic |
| Color | Black |
| Material | Stainless Steel |
| Cooking Surface | Glass Ceramic |
| Power Consumption | 1800W |
| Power Supply | induction |
| Dimensions | 11.89 in x 14.65 in x 3.15 in |
| Weight | 6.8 pounds |
The unit measures 11.89 in deep, 14.65 in wide and 3.15 in high; allow a few millimetres clearance around the cut-out and confirm ventilation space below before mounting.
Press the safety lock button once the power level and timer are set; the LED will indicate the lock is active and prevents accidental changes.
Wait until the surface cools, then wipe with a damp cloth; avoid abrasive pads or cleaners because food does not burn onto the induction surface.
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