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Dougvera Bpm-01 13 x 21In 55W Proofing Mat

SKU CH-P3S2-GCXJJ MPN Bpm-01

Electric proofing mat warms dough evenly across a 13 x 21 inch surface with adjustable 5 °C to 45 °C control and a 0–24 hour timer

  • TypeElectric Bread Proofing Mat, Bpm-01
  • Size/Dimensions1½"
  • Reusablefalse, Wipe Clean With Damp Cloth
  • Selling Unit1
  • Set Count1
  • Microwave SafeSilicone
  • Adjustable 5°C–45°C range for precise proofing
  • 0–24 hour timer plus continuous mode for overnight rises
  • Nickel-chromium wire and PET film give even heat at 55W
  • Waterproof PVC surface wipes clean and resists spills
  • 1 m cord with standard plug for flexible countertop placement

Electric proofing mat with digital control

The Dougvera BPM-01 is an electric bread proofing mat that provides adjustable warmth for yeast doughs. A digital controller lets you set temperatures from 5 °C to 45 °C (41 °F to 113 °F) and a timer from 0 to 24 hours. The 13 x 21 inch heating surface is powered at 55 W and connects via a standard US plug with a 2.1 m cord.

Home bakers wanting consistent fermentation

This mat suits home bakers and sourdough enthusiasts who need repeatable, low-temperature proofing without using an oven. It is not for cooks who require higher heat for baking or cooking, nor for anyone needing a larger surface than 13 x 21 inches.

Adjustable temperature range 5 °C to 45 °C

The single specification that decides suitability is the adjustable temperature range of 5 °C to 45 °C (41 °F to 113 °F). If your recipes need proofing temperatures outside this window, the mat cannot meet the requirement.

Highlights

  • Adjustable 5°C–45°C range for precise proofing
  • 0–24 hour timer plus continuous mode for overnight rises
  • Nickel-chromium wire and PET film give even heat at 55W
  • Waterproof PVC surface wipes clean and resists spills
  • 1 m cord with standard plug for flexible countertop placement

Specifications

BrandDougvera
ModelBpm-01
TypeElectric Bread Proofing Mat, Bpm-01
Size/Dimensions1½"
Reusablefalse, Wipe Clean With Damp Cloth
Selling Unit1
Set Count1
Microwave SafeSilicone
DesignBlack
Occasion2025-09-03T11:55:54.778Z
Number Cookie Disks1
NonstickSilicone

Questions about this item

How do I set up the Dougvera Bpm-01 mat and what step is often missed?

Plug the 2.1m cord into a standard US outlet, place the 13 x 21in mat on a flat surface, then use the digital controller to select your temperature between 5°C and 45°C and set the timer up to 24 hours or 0H for continuous mode.

What cleaning or replacement will the Bpm-01 need over time?

The waterproof PVC casing is wipe-clean only with a damp cloth; the unit is not reusable in the sense of replaceable parts, so the whole mat is replaced if the heating wire or controller fails.

What limit appears first during a long proofing session on this 55W mat?

The 24-hour timer maximum is the first built-in limit; for longer fermentations you must choose the 0H continuous setting and monitor the dough manually.

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