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Electric proofing mat warms dough evenly across a 13 x 21 inch surface with adjustable 5 °C to 45 °C control and a 0–24 hour timer
The Dougvera BPM-01 is an electric bread proofing mat that provides adjustable warmth for yeast doughs. A digital controller lets you set temperatures from 5 °C to 45 °C (41 °F to 113 °F) and a timer from 0 to 24 hours. The 13 x 21 inch heating surface is powered at 55 W and connects via a standard US plug with a 2.1 m cord.
This mat suits home bakers and sourdough enthusiasts who need repeatable, low-temperature proofing without using an oven. It is not for cooks who require higher heat for baking or cooking, nor for anyone needing a larger surface than 13 x 21 inches.
The single specification that decides suitability is the adjustable temperature range of 5 °C to 45 °C (41 °F to 113 °F). If your recipes need proofing temperatures outside this window, the mat cannot meet the requirement.
| Brand | Dougvera |
|---|---|
| Model | Bpm-01 |
| Type | Electric Bread Proofing Mat, Bpm-01 |
| Size/Dimensions | 1½" |
| Reusable | false, Wipe Clean With Damp Cloth |
| Selling Unit | 1 |
| Set Count | 1 |
| Microwave Safe | Silicone |
| Design | Black |
| Occasion | 2025-09-03T11:55:54.778Z |
| Number Cookie Disks | 1 |
| Nonstick | Silicone |
Plug the 2.1m cord into a standard US outlet, place the 13 x 21in mat on a flat surface, then use the digital controller to select your temperature between 5°C and 45°C and set the timer up to 24 hours or 0H for continuous mode.
The waterproof PVC casing is wipe-clean only with a damp cloth; the unit is not reusable in the sense of replaceable parts, so the whole mat is replaced if the heating wire or controller fails.
The 24-hour timer maximum is the first built-in limit; for longer fermentations you must choose the 0H continuous setting and monitor the dough manually.
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