COMMERCIAL COOL CCRR4ALR 4.4 cu. ft. Retro All-Refrigerator Red
- Retro All-Refrigera…
- All Refrigerator
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Stainless-steel mandoline with double blades shreds cabbage and slices vegetables quickly, cleans in the dishwasher and hangs for storage
The Dokpod cabbage slicer is a manual kitchen tool built for fast, thin shredding of cabbage for coleslaw, kimchi and sauerkraut. Its 11.5 inch stainless steel body carries a double blade that speeds up prep work. The rectangular frame measures 11.61 by 3.29 by 0.43 inches and weighs 0.283 pounds. A hanging hole in the handle allows wall storage.
The double blade design is oriented for right-handed use only, so left-handed cooks will not be able to operate it safely. The slicer is dishwasher safe, but verify your dishwasher can accommodate the 11.61 inch length. No batteries or power are required, and the unit contains no embedded electronics.
Buyers who need a left-handed mandoline or a powered processor should look elsewhere. The tool also works for lettuce, cucumber, carrot, potato, chili, onion, apple and pear, but it is not designed for heavy-duty commercial volume or for users who prefer a guarded slicer with adjustable thickness settings.
| Brand | Dokpod |
|---|---|
| Model | cabbage slicer |
| Part Number | cabbage slicer |
| Capacity | 11*3 |
| Speeds | Multipurpose |
| Dishwasher Safe | Dishwasher Safe |
| Height | 11.61 L x 3.29 W x 0.43 H inches |
| Width | 11.61 L x 3.29 W x 0.43 H inches |
| Depth | 11.61 L x 3.29 W x 0.43 H inches |
| Weight | 0.283 pounds |
| Features | Multipurpose, true, Dishwasher Safe, Manual, Stainless Steel, Vegetable, 11*3, Rectangular |
| Contains Embedded Battery | False |
The package contains one stainless steel cabbage shredder measuring 11.5 inches long and 3.5 inches wide. No extra accessories or tools are required; the double-blade head is built in and ready to use.
This is the only size offered — 11.5 inches long by 3.5 inches wide — so there is no alternative capacity or version to compare.
The 11.5-inch blade span lets you run a whole cabbage half across the double edges in one stroke, producing thin strands for coleslaw or kimchi in seconds rather than minutes.
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