US Weight U0030 Tailgater Weights 30 lb outdoor storage building
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Charcoal barrel grill with 500 sq in cooking space, adjustable pan and side table
The DNKMOR A-15 is a charcoal barrel grill offering a primary cooking area of 500 square inches. It features a porcelain-enameled steel wire cooking grate and a chrome-plated warming rack. The unit is constructed from alloy steel with a stainless steel frame and handle. Two wheels and a side handle allow the grill to be moved around a patio or backyard.
This grill suits hosts who need a large surface for big parties or events and want a side table for seasoning and prep. The bottom shelf adds storage for large grilling tools. Buyers with limited patio space or who prefer a smaller footprint should look at a more compact model. The barrel shape and dual-level configuration require adequate outdoor clearance.
The 500 square inch primary grate comfortably handles food for large gatherings, while the warming rack provides a second level for holding cooked items. A lid-mounted thermometer gauge helps monitor internal temperature. The four-level height-adjustable charcoal pan holds up to 4.5 lb of coal, giving control over heat intensity for different cooking styles.
| Type | Charcoal |
|---|---|
| Material | Alloy Steel |
| Brand | DNKMOR |
| Model | A-15 |
| Part Number | A-15 |
| Primary Cooking Area (sq/in) | 500 square_inches |
| Fuel Type | Charcoal |
| Number of Burners | 4 |
| Assembly Required | true |
| Height | 40.4 inches |
| Width | 33 inches |
| Depth | 21.5 inches |
| Weight | 29.89909197244 lb |
You need charcoal briquettes or lump charcoal up to 4.5 lb for the adjustable pan, plus standard grilling utensils such as tongs, a spatula and a grill brush for the enamel grates and chrome-plated warming rack.
A standard 33-inch wide barrel grill cover will fit the width and 40.4-inch height; most common chimney starters sit on the lower charcoal pan and work with the four-level height adjustment.
Place an independent probe thermometer on the cooking grate beside the lid gauge; both should stabilise within a few degrees of each other once the charcoal is fully lit and the lid closed.
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