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Diversey

Diversey 1833276 Foodservice Surface Sanitizer 1 gal PK4 cleaning

SKU CH-5PED-QM27Q

EPA-registered food-grade sanitizer kills C. difficile and Hepatitis A on hard non-porous surfaces in two minutes

  • TypeCleaning Tools
  • ColorBrown
  • EPA-registered sanitiser backed by registration 875-188
  • Ready-to-use formula eliminates measuring and dilution steps
  • Two-minute contact time kills C. difficile and Hepatitis A
  • Halal and Kosher certified for sensitive food environments
  • One-gallon jugs in a four-pack supply high-volume kitchens

Foodservice Surface Sanitizer

This one-gallon ready-to-use sanitizer is formulated for food-contact surfaces in commercial kitchens and breakrooms. It targets C. difficile and Hepatitis A with a two-minute wet contact time and carries EPA registration number 875-188. The iodine fragrance signals active use while meeting Halal and Kosher standards.

Jug format for bulk dispensing

Each case contains four one-gallon jugs that pour directly into spray bottles or mop buckets without measuring or mixing. The liquid formula works on hard nonporous surfaces and requires a potable-water rinse after the contact period. No dilution equipment or concentrate handling is needed, freeing prep space and reducing chemical-storage footprint.

Sustained sanitation cycles

Because the product is ready-to-use at full strength, antimicrobial efficacy remains consistent across repeated shifts without concentration drift. The zero-percent VOC content means no cumulative fume build-up in enclosed prep areas during extended service hours. EPA registration confirms the stated pathogen claims hold under standard soiling conditions encountered in continuous foodservice operations.

Highlights

  • EPA-registered sanitiser backed by registration 875-188
  • Ready-to-use formula eliminates measuring and dilution steps
  • Two-minute contact time kills C. difficile and Hepatitis A
  • Halal and Kosher certified for sensitive food environments
  • One-gallon jugs in a four-pack supply high-volume kitchens

Specifications

TypeCleaning Tools
BrandDiversey
ColorBrown

Questions about this item

How long must the sanitizer stay wet on a surface to meet the 2-minute EPA contact time?

The product requires a 2-minute wet contact time on hard nonporous surfaces to achieve the EPA-registered kill claims for C. difficile and Hepatitis A.

Does the iodine-fragranced liquid produce strong fumes or heat during all-day use in a busy kitchen?

The ready-to-use formula contains 0 percent VOCs, so it does not release significant fumes or generate heat during continuous daily application.

What protective gear or dispensing equipment is needed before using the 1-gallon jugs?

The label requires a potable-water rinse after the 2-minute contact time, so you need access to a rinse-water supply; no special dispenser is mandated for the jug format.

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