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Dexter-Russell 6 inch butcher knife white polypropylene handle 11 inch overall

Dexter-Russell

Dexter-Russell 6 in butcher knife white polypropylene handle 11 in overall

SKU CH-Z0J0-2TE3Y

A 6-inch honed steel butcher knife with a white sanitary polypropylene handle, finger guard and NSF certification

  • TypeBreakroom Supplies
  • NSF certified for sanitary food preparation
  • 6 in honed steel blade for precise cutting
  • White polypropylene handle resists moisture and bacteria
  • Finger guard protects hand during use
  • 11 in overall length gives balanced control

Dexter-Russell 6 in butcher knife

This Dexter-Russell butcher knife has a 6 in steel blade honed for clean cuts. The white sanitary polypropylene handle measures 5 in and includes a finger guard. Overall length is 11 in and the knife carries NSF certification. It is sold as a single implement.

NSF certified sanitary handle

NSF certification confirms the handle material meets public-health standards for food contact. The polypropylene construction resists moisture and does not absorb odours or bacteria. This makes the knife suitable for commercial kitchens that require documented sanitation compliance.

6 in blade for detailed work

The 6 in blade length suits trimming, boning and portioning tasks where control matters more than reach. Buyers who need a longer blade for breaking down large primal cuts or splitting poultry will need a different knife. This size is chosen for precision rather than power.

Highlights

  • NSF certified for sanitary food preparation
  • 6 in honed steel blade for precise cutting
  • White polypropylene handle resists moisture and bacteria
  • Finger guard protects hand during use
  • 11 in overall length gives balanced control

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL

Questions about this item

Should I choose the 6 in blade or a different length for general butchery tasks?

The 6 in blade with 11 in overall length is designed for controlled trimming and skinning; longer blades suit larger primal cuts while shorter ones limit reach.

How does the 6 in honed steel blade perform during daily meat processing?

The honed edge holds sharpness through repetitive slicing, and the 6 in length gives precise control for boning and portioning without excessive wrist strain.

Does the NSF certified polypropylene handle meet commercial kitchen sanitation standards?

Yes, the white sanitary polypropylene handle is NSF certified, resists moisture absorption and withstands repeated commercial dishwasher cycles without degradation.

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