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Dexter-Russell

Dexter-Russell 26183 Lamb Skinner 5 1/4 in Polypropylene Black

SKU CH-FE75-94E48

A 5 1/4 inch steel skinning knife with a sanitary polypropylene handle and finger guard, NSF certified for commercial use

  • TypeBreakroom Supplies
  • NSF certified for food-safe use
  • 5 1/4 inch honed steel blade for precise skinning
  • Sanitary polypropylene handle resists bacteria buildup
  • Finger guard included for safer handling
  • 10 1/4 inch overall length gives good control

Dexter-Russell 26183 Lamb Skinner

The Dexter-Russell 26183 is a professional lamb skinning knife designed for butchery and meat-processing tasks. It features a 5 1/4 inch honed steel blade and an overall length of 10 1/4 inches. The black handle is made from sanitary polypropylene and includes a finger guard. This tool is NSF certified for food-service use.

Check handle material and blade style

Verify that a sanitary polypropylene handle meets your facility's hygiene and grip requirements. Confirm the honed steel blade suits your sharpening routine and the specific skinning tasks performed. Ensure the 10 1/4 inch overall length fits your workspace and storage constraints. This knife ships as a single implement.

Suits butchers needing NSF-certified skinning knife

This knife suits butchers and meat processors who require an NSF-certified skinning tool with a finger guard and sanitary handle. It is not intended for buyers who need a boning or fillet blade profile for precision trimming. It is also not for users who prefer a wooden or textured composite handle material. Consider other options if a different blade flexibility or length is required.

Highlights

  • NSF certified for food-safe use
  • 5 1/4 inch honed steel blade for precise skinning
  • Sanitary polypropylene handle resists bacteria buildup
  • Finger guard included for safer handling
  • 10 1/4 inch overall length gives good control

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL

Questions about this item

Does the Dexter-Russell 26183 lamb skinner come with a protective sheath or must I buy one separately?

The knife ships as a single implement with a black sanitary polypropylene handle and finger guard; no sheath is included in the package.

Should I choose the 5 1/4 inch blade length or a different size for lamb skinning?

This model is offered only with a 5 1/4 inch honed steel blade and 10 1/4 inch overall length, so there is no alternative size to select.

What does the NSF certification mean when the knife is used in a commercial kitchen?

NSF certification confirms the materials and construction meet public-health standards for food-contact surfaces in professional environments.

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