Dexter-Russell
Dexter-Russell 15403 Seafood Knife cleaning
A seafood knife with a 3 1/4 in honed steel blade, sanitary polypropylene handle and included sheath
- TypeBreakroom Supplies
- ColorWhite
- Honed steel blade delivers precise cuts for seafood preparation
- Sanitary polypropylene handle resists bacteria and cleans easily
- Included sheath protects the edge and enables safe storage
- NSF certified construction meets commercial food-service hygiene standards
- Finger guard adds control and reduces slip risk during use
Dexter-Russell 15403 Seafood Knife
This Dexter-Russell 15403 seafood knife is built for professional kitchens and food-service operations that need a dedicated line knife. Its honed steel blade and sanitary polypropylene handle meet NSF certification requirements for commercial use.
Practical limits of the honed blade and sheath
The honed edge requires regular maintenance to stay sharp for precise seafood preparation tasks. The included sheath protects the blade during storage but does not replace the need for proper sharpening equipment in a busy kitchen environment.
Check your kitchen setup before ordering
Verify that a 3 1/4 inch blade length suits your typical seafood portioning work. Confirm that the white sanitary polypropylene handle aligns with your facility's colour-coding system for food safety compliance.
Highlights
- Honed steel blade delivers precise cuts for seafood preparation
- Sanitary polypropylene handle resists bacteria and cleans easily
- Included sheath protects the edge and enables safe storage
- NSF certified construction meets commercial food-service hygiene standards
- Finger guard adds control and reduces slip risk during use
Specifications
| Type | Breakroom Supplies |
|---|---|
| Brand | DEXTER RUSSELL |
| Color | White |
Questions about this item
Is the Dexter-Russell 15403 sold as a single knife or in a set?
The supplier description lists one implement, so the package contains a single seafood knife.
What does the 3 1/4 inch blade length mean for everyday cutting tasks?
A 3 1/4 inch blade is short enough for precise trimming and detail work on fish or shellfish.
Does the sanitary polypropylene handle meet commercial hygiene standards?
Yes, the knife carries NSF certification, confirming the handle material meets food-service sanitation requirements.
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