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Orange wide poultry knife with 11 inch overall length and orange polypropylene handle

Dexter-Russell

Dexter-Russell 11243 wide poultry knife orange 11 in

SKU CH-MBHZ-BXN33

Wide stiff poultry knife with orange sanitary polypropylene handle, NSF certified, 11 inch overall length

  • TypeBreakroom Supplies
  • ColorOrange
  • NSF certified for food-service safety
  • Wide stiff steel blade handles large poultry cuts
  • Sanitary polypropylene handle resists moisture and bacteria
  • Orange colour supports colour-coded kitchen workflows
  • 11 in overall length gives extended reach for boning tasks

Dexter-Russell 11243 wide poultry knife

This Dexter-Russell 11243 wide poultry knife is an 11-inch boning knife with a wide stiff steel blade and an orange sanitary polypropylene handle. It is built for commercial food-preparation tasks that require precise deboning and trimming. The knife carries NSF certification for sanitation standards.

Suited for butchers, commercial kitchens

This knife suits butchers, commercial kitchens and serious home cooks who need a dedicated wide stiff boning blade for poultry work. Buyers who want a flexible fillet knife or a narrower boning profile should look at something else. It is also not intended for general-purpose chef's knife duties.

Check handle colour coding and blade stiffness needs

Before ordering, verify that the orange handle matches your kitchen's colour-coding system for raw poultry. Confirm that a wide stiff blade profile matches the specific deboning technique you use. Ensure the 11-inch overall length fits your workstation and storage space.

Highlights

  • NSF certified for food-service safety
  • Wide stiff steel blade handles large poultry cuts
  • Sanitary polypropylene handle resists moisture and bacteria
  • Orange colour supports colour-coded kitchen workflows
  • 11 in overall length gives extended reach for boning tasks

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL
ColorOrange

Questions about this item

Does the 11 in overall length require a cutting board deep enough for a 6 in blade?

The 6 in blade fits standard commercial boards; ensure the board surface is at least as wide as the blade for safe boning work.

Can the orange Sanitary Polypropylene handle withstand the same high-temperature wash cycles as my older stainless knives?

The polypropylene handle is NSF certified and designed for commercial dishwashing, so it tolerates typical high-temperature cycles alongside stainless tools.

How do I confirm the finger guard is correctly seated after first use?

The guard should sit flush against the handle with no gap; run a finger along the junction — it must feel smooth and immovable.

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