Dexter-Russell 11203 Poultry Knife Drop Point 3 3/4In Poly Orange

Dexter-Russell 11203 Poultry Knife

The Dexter-Russell 11203 is a boning knife built for professional food-service environments. Its 3 3/4-inch drop-point blade and orange sanitary polypropylene handle suit butchers, poultry processors and commercial kitchen staff who need a dedicated tool for precise meat separation. NSF certification confirms it meets public-health standards for commercial use. The knife is sold individually and arrives new from the supplier.

Sustained cutting performance

The steel blade holds an edge through extended boning sessions on poultry and other meats. The 3-degree drop-point geometry keeps the tip aligned for controlled cuts near bone and joint without wandering. Sanitary polypropylene resists moisture absorption and cleaning chemicals, so the handle stays secure during long shifts. Finger guard integration protects the hand when pressure increases during repetitive tasks.

Installation and common issues

The knife requires no assembly — it is ready for immediate use after standard washing. The one-piece handle eliminates loose rivets or gaps that trap debris. Orange colour coding helps prevent cross-contamination in colour-coded kitchen systems. Users should verify local regulations, as the supplier notes restrictions in certain states. Regular sharpening maintains the factory edge profile.