Dexter-Russell 01563 Boning Knife, Narrow 6 in, NSF Certified

Dexter-Russell 01563 Boning Knife

The Dexter-Russell 01563 is a narrow boning knife built for precise meat and fish preparation. Its six-inch steel blade and five-inch sanitary polypropylene handle give an overall length of eleven inches. The white handle includes a finger guard for added control during detailed cutting tasks. NSF certification confirms it meets commercial food-service sanitation standards.

Replacing a worn or flexible boning knife

A narrow six-inch blade suits cooks who need tighter maneuverability around bones and joints compared to wider or longer alternatives. The jump is worth it when the current knife no longer holds an edge or lacks the finger guard that improves safety during repetitive boning work. Stainless steel construction resists corrosion in wet kitchen environments.

Fits commercial and home kitchen workflows

The sanitary polypropylene handle withstands frequent washing and high-temperature cleaning cycles without degrading. NSF certification allows use in regulated food-service operations where compliance is required. The single-piece design eliminates crevices that trap debris, simplifying sanitation between tasks. One implement per package keeps inventory straightforward.